Dee's Baked Goulash

2
Dee Caines

By
@Dee66

This is a modified version of what my dad used to prepare when I was growing up....he "fondly" tagged it "Slum Gullum"! He was a very good cook.

Rating:

★★★★★ 1 vote

Comments:
Prep:
2 Hr

Ingredients

Add to Grocery List

  • 3 c
    elbow macaroni, cooked
  • 2 lb
    ground chuck, cooked
  • 1 can(s)
    diced tomatoes - 15 oz.
  • 1 can(s)
    tomato sauce - 8 oz.
  • 2 c
    fine shredded cheese of choice or blend
  • 1 pkg
    lipton onion soup mix
  • 1 Tbsp
    chili powder

How to Make Dee's Baked Goulash

Step-by-Step

  1. Cook Macaroni to andante stage. Drain, and place in casserole dish.
    Prepare beef in saute pan, leaving chunky, bite sized portions, drain excess oils.
    Add chili powder and onion soup mix and blend well.
    Add tomatoes and tomato sauce.
    Poor mixture over macaroni, add 1 cup cheese and lightly mix into cooked macaroni.
    Top with remaining 1 cup cheese, bake at 350 for 30 minutes.
    Serve with side salad and Texas Toast.

Printable Recipe Card

About Dee's Baked Goulash

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy




Show 1 Comment & Review

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