Debbie's Turkey Noodle Casserole
By
Debbie Fuller
@dajfuller
1
We had leftover holiday turkey and my husband requested something new and interesting. So I came up with this recipe. We will make this one more than once a year as it is easy week day meal to prepare with any leftover meat that is on hand.
Rating:
★★★★★ 1 vote5
Prep:
25 Min
Cook:
20 Min
Ingredients
-
1 ccubed cooked Turkey or Chicken
-
1 csliced mushrooms
-
1 cdiced sweet onion
-
1/2 creal butter
-
8 ozegg noodles, cooked to the directions on the package
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4 ozPimentos
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1/2 tspground sea salt
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1/4 tspground black pepper
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1/3 cwhite flour
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2 cchicken broth
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1 cmilk
-
8 ozshredded parmesan cheese
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1/4 tspground cayenne pepper (optional)
How to Make Debbie's Turkey Noodle Casserole
- In large skillet, sauté onions in butter until clear, add mushrooms. Saute until mushrooms are soft.
Stir in flour with whisk, allowing to lightly brown. Add chicken broth and milk, continue to stir on med-high heat. After liquid and mixture have combined, add pimentos, salt, pepper, cayenne and turkey. Continue to stir with whisk until comes to mild boil. Add cheese and stir well.
Add mixture to cooked noodles and mix well.
Preheat oven to 350. Use veg. spray in 13x9 casserole dish. Pour casserole mixture into dish. Top with dried bread crumbs and melted butter to taste.
Bake for 20 minutes…then Enjoy!
About Debbie's Turkey Noodle Casserole
Other Tag: Quick & Easy
