Dalla's Mac and Cheese, Megan's Version
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1 lbelbow macaroni, cooked 2/3 done, and drained
·Pam to spray in crock pot
1/2 stickbutter, cut into pieces
·salt and pepper, to taste (i omit)
3/4bar Velveeta (or more)
·evaporated milk to cover, approximately 3 cans
How to Make Dalla's Mac and Cheese, Megan's Version
- Spray pam in crockpot. Toss macaroni with butter in crockpot. Salt and pepper to taste. Toss in velveeta chunks and cover with evaporated milk. Heat until all melted and combined. Stir occasionally.
- I started mixing this in a cold crock pot. Then I plugged it in and set on high. It took about 1 1/2 hours to melt together. From a cold crock pot on low, it took about 2 1/2 hours to cook.
- To make in a DO in camp, temperature 325 degrees of charcoal, cook time at least 30 min, could be 40 min.
- I doubled the recipe in the following manner:
2 pounds elbow macaroni, cooked as above
1 stick butter, cut into chunks
3/4 bar velveeta
3 cans evaporated milk, and since I only had 3, added milk to cover (you could always get more evaporated milk)