Curry Custard Gobetti

Monica H


Light custard sauce, hearty and savory curry flavor, and fresh corn... pretty tasty pasta dish!


★★★★★ 1 vote

20 Min
15 Min


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ear of corn
2 Tbsp
olive oil
1/4 c
bread crumbs
2 c
gobetti pasta (i used giada's brand)
1 c
half and half
1/2 c
skim milk
1/4 tsp
curry powder
1/2 tsp
1 1/2 tsp
dash of oregano
dash of parmesan cheese

How to Make Curry Custard Gobetti


  • 1Prepare pasta according to package directions.
  • 2While pasta is boiling, heat olive oil in pan. Shuck your corn and toss that into the pan. Add the breadcrumbs.
  • 3Saute mixture (stirring occasionally) until breadcrumbs are toasty and brown. Set aside.
  • 4Pour milks into a pot. Bring to just under a simmer. In the meantime, slightly beat your eggs in a bowl.
  • 5Temper eggs with hot milk: slowly add hot milk into eggs, stirring the whole time. Stop when the bowl has gotten lukewarm to the touch.
  • 6Slowly pour egg mixture into pot, stirring the whole time. Turn off heat.
  • 7Add corn and breadcrumb mixture into sauce.
  • 8Stir curry and salt into the sauce. Taste now... maybe you will like more salt. Stir in cornstarch; set aside for about 5 minutes. Mixture will thicken upon standing.
  • 9Top pasta with the sauce and garnish top with oregano and parmasean.

Printable Recipe Card

About Curry Custard Gobetti

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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