Cube Steak Parmesan Over Spaghetti

20
Michael Jordan

By
@mjordanlmj

A true Italian palate pleaser... So simple to make and can be altered to anyone's tastebuds.

Blue Ribbon Recipe

If you're looking for an easy dinner recipe, try this Cube Steak Parmesan. It reminds us of spaghetti with a ground meat sauce. Panko crumbs form a lovely golden brown crust on the cube steaks. Michael suggests serving with spaghetti but you can really serve it with your favorite pasta. Serve with some garlic bread for a super yummy meal. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
40 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 pkg
    cubed steak (large family pack)
  • 1 box
    Panko bread crumbs (8 oz)
  • 5 large
    eggs
  • 2 can(s)
    Hunts Pasta Sauce (garlic & herb, 26 oz each)
  • 3 Tbsp
    oregano, dried
  • 3 Tbsp
    basil
  • 1 Tbsp
    garlic powder
  • 2 tsp
    salt and pepper
  • 1 pkg
    mozzarella cheese slices
  • 4 Tbsp
    parsley flakes (for topping)
  • 1 pkg
    pasta of choice
  • 1 can(s)
    grated Parmesan cheese

How to Make Cube Steak Parmesan Over Spaghetti

Step-by-Step

  1. Preheat oven to 350 degrees. In a large bowl combine 2 cans of Hunt's pasta sauce and 2 tablespoons of oregano, basil, garlic powder & Parmesan cheese. Mix well.
  2. To enhance the flavors, heat in the microwave for about 5 minutes and stir again. Set aside.
  3. Season your tenderized cube steaks with salt and pepper. Set aside.
  4. Whisk the eggs and use them for your egg wash.
  5. Set up to 9x13 cake pans. One with the Panko bread crumbs and the other for your egg wash.
  6. In a large frying pan, add about an inch of vegetable oil and heat on medium-high.
  7. Then dredge the steaks in the egg.
  8. Coat both sides in the Panko crumbs.
  9. Then fry them until a golden brown on both sides.
  10. Usually about 6-7 minutes per side.
  11. As they come out of the pan, sprinkle a generous portion of Parmesan cheese on top of each one. Set aside until all are done.
  12. Place cooked steaks in a 9x13 glass cake pan and pour a little sauce over each one. Just enough to cover the top of them.
  13. Add a slice of cheese on top of each.
  14. Spoon a little more sauce on top.
  15. Sprinkle with parsley flakes and the rest of the oregano.
  16. Bake in the oven for 25 minutes or until cheese is melted.
  17. While the steaks are baking prepare your pasta.
  18. Put a helping of pasta on a plate. Put steak on top. Add more sauce, if desired.

    Note: Serve with homemade garlic toast and a nice salad of your choice.

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