crunchy parmesan turkey

How To Make crunchy parmesan turkey

• Step 1
  Preheat oven to 400 degrees.
• Step 2
  Cut turkey tenderloin into 6 even pieces.
• Step 3
  In a shallow bowl combine panko crumbs, grated cheese, Italian seasoning and ground red pepper.
• Step 4
  In another shallow bowl slightly beat together egg white and water.
• Step 5
  Dip tenderloin pieces in egg white mixture, then coat with crumb mixture.
• Step 6
  Place turkey in a lightly greased baking pan.
• Step 7
  Bake for 12-15 minutes until turkey is no longer pink, turning once.
• Step 8
  Meanwhile, prepare pasta according to package directions.
• Step 9
  During the last 2 minutes of cooking pasta, add zucchini or summer squash to pasta.
• Step 10
  Drain mixture and set aside. Keep warm.
• Step 11
  In a small saucepan heat pasta sauce.
• Step 12
  To serve, arrange pasta and squash on dinner plates.
• Step 13
  Top with turkey and sauce.
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