My son is a vegetarian and it is something else trying to come up with recipes he would like. Barefoot Contessa had this recipe on her site and I thought I would give it a try. My son request this recipe now when he comes to visit. The peanut butter in this gives it a wonderful flavor.
1Bring a large pot of salted water to boil. Add the spaghetti and cook according to package directions. Drain and set aside.
2For the Dressing:
whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 1 tablespoon sesame seeds, peanut butter,salt to taste, and the pepper in a medium bowl.
3Combine the spaghetti, peppers and scallions diced tomatoes in a large bowl. Pour the dressing over the spaghetti mixture. Add the scallions and the parsley and mix again.
4Top with peanuts if desired. This is such a great recipe for our vegetarians.