crunchy noodle salad with peanut butter

Ingredients

• 1/2 pound thin spaghetti
• 1 small can of peas
• 1 cup vegetable oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame seeds
• 1/2 cup peanut butter
• 1/2 teaspoon salt (be careful because of the salt in the soy sauce
• 1 teaspoon freshly ground pepper
• 1 - red bell pepper, cored and seeded, and thinly sliced
• 4 - green onions with green parts diced
• 3 tablespoons fresh parsley leaves
• 1/2 cup diced tomatoes
• - note: use salted peanuts on top if desired
• - also add 1 garlic clove minced (it called for two but i didn't use 2) and it was good.
• - also add 1/2 tsp. ginger. it called for one tsp. but i only used 1/2 and liked it better.