Real Recipes From Real Home Cooks ®

crunchy mac

Recipe by
Meggan Pontow
Kimberly, WI

Well one day I didn't know what to have for lunch so I decided to cook my self Mac and cheese but I wanted it to be crunchy so I decided that I would add some bread crumbs to the top and when it was done it was delicious so I hope that you enjoy it as much as I do and do and I hope your children will love it too. Thanks for letting me make your life taste wonderful

yield 2 people double Mac and cheese and bread crumbs if want more
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For crunchy mac

  • 1 pkg
    kraft mac and cheese
  • 1/4 c
    milk, 2%
  • 6 c
    water, boiling
  • 2 scoop
    bread crumbs
  • 4 Tbsp
    butter, cold

How To Make crunchy mac

  • 1
    Boil the water when the water starts to boil poor in the noodles and cook the them for 7 to 8 minutes and just keep storing till the time is up
  • 2
    Drain the noodles and then put back in pot and and you butter and there is a packet of cheese that you also add and just stir till ready
  • 3
    Put in Cacsiroil container and spread out the bread crumbs on top then put in the oven for 17:00 more minutes
  • 4
    When you take it out enjoy it. This is another family cooked meal by meggersp17
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