crunchy beef pasta

Name: Crunchy Beef Pasta
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) penne pasta; 1 pound(s) ground beef; 4 clove(s) garlic, minced; salt and pepper; 1 can(s) cream of mushroom soup (10 3/4 oz); 1 can(s) petite tomatoes with liquid (14 1/2 oz); 1 cup(s) shredded cheddar cheese; 1 can(s) French fried onions (2.8 oz)

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 27, 2024

Family friendly

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups penne pasta
1 pound ground beef
4 cloves garlic, minced
salt and pepper
1 can cream of mushroom soup (10 3/4 oz)
1 can petite tomatoes with liquid (14 1/2 oz)
1 cup shredded cheddar cheese
1 can French fried onions (2.8 oz)

How To Make crunchy beef pasta

Step 1

Cook the pasta in boiling salted water for 15 minutes.

Step 2

Meanwhile, add the ground beef to the skillet and brown over medium heat. Add the garlic and season with salt and pepper. Once no longer pink, stir in the soup and tomatoes.
Step 3

Preheat the oven 350 degrees F. Mix the meat mixture with the pasta. Pour into a baking dish. Bake for 20 minutes. Add the cheese and French fried onions and bake 15 more minutes. Serve.
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