crockpot shell casserole
(1 RATING)
When I first got my crockpot years ago, I bought a Mable Hoffman crockpot cookbook. We love this recipe because it tastes like pasta stroganoff, and it only takes 2-3 hours to cook, so you can start it later in the day. I'm sure you could leave the wine out, but I love the flavor that wine gives a dish
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prep time
20 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
4 or 5
Ingredients
- 1 pound lean ground beef
- 1 - small onion chopped
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 1/4 cup all purpose flour
- 1 1/4 cups hot water
- 2 teaspoons beef bouillon granules
- 2 tablespoons red wine
- 6 ounces large shell shaped pasta
- 1 - 2 ounce can of sliced mushrooms drained
- 1 cup sour cream
How To Make crockpot shell casserole
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Step 1In a skillet, cook ground beef and onion until red color disappears
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Step 2stir in salt, garlic powder, worcestershire sauce and flour
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Step 3add water, bouillon and wine--mix well
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Step 4cover and cook on low 2-3 hours
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Step 5meanwhile, cook pasta according to package directions and drain
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Step 6add cooked pasta, mushrooms and sour crean to the slow cooker--stir to mix ingredients
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Step 7turn control to high.
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Step 8cover and cook on high for 10-15 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Ingredient:
Pasta
Method:
Slow Cooker Crock Pot
Culture:
American
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