Crockpot Shell Casserole

Crockpot Shell Casserole Recipe

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Holly Deshane


When I first got my crockpot years ago, I bought a Mable Hoffman crockpot cookbook.
We love this recipe because it tastes like pasta stroganoff, and it only takes 2-3 hours to cook, so you can start it later in the day.
I'm sure you could leave the wine out, but I love the flavor that wine gives a dish

★★★★★ 1 vote
4 or 5
20 Min
3 Hr
Slow Cooker Crock Pot


1 lb
lean ground beef
small onion chopped
1/2 tsp
1/4 tsp
garlic powder
1 tsp
worcestershire sauce
1/4 c
all purpose flour
1 1/4 c
hot water
2 tsp
beef bouillon granules
2 Tbsp
red wine
6 oz
large shell shaped pasta
2 ounce can of sliced mushrooms drained
1 c
sour cream


1In a skillet, cook ground beef and onion until red color disappears
2stir in salt, garlic powder, worcestershire sauce and flour
3add water, bouillon and wine--mix well
4cover and cook on low 2-3 hours
5meanwhile, cook pasta according to package directions and drain
6add cooked pasta, mushrooms and sour crean to the slow cooker--stir to mix ingredients
7turn control to high.
8cover and cook on high for 10-15 minutes

About Crockpot Shell Casserole

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American