Crockpot Shell Casserole

Crockpot Shell Casserole

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Holly Deshane

By
@Hollylovesnewrecipes

When I first got my crockpot years ago, I bought a Mable Hoffman crockpot cookbook.
We love this recipe because it tastes like pasta stroganoff, and it only takes 2-3 hours to cook, so you can start it later in the day.
I'm sure you could leave the wine out, but I love the flavor that wine gives a dish

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 or 5
Prep:
20 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    lean ground beef
  • 1
    small onion chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    all purpose flour
  • 1 1/4 c
    hot water
  • 2 tsp
    beef bouillon granules
  • 2 Tbsp
    red wine
  • 6 oz
    large shell shaped pasta
  • 1
    2 ounce can of sliced mushrooms drained
  • 1 c
    sour cream

How to Make Crockpot Shell Casserole

Step-by-Step

  1. In a skillet, cook ground beef and onion until red color disappears
  2. stir in salt, garlic powder, worcestershire sauce and flour
  3. add water, bouillon and wine--mix well
  4. cover and cook on low 2-3 hours
  5. meanwhile, cook pasta according to package directions and drain
  6. add cooked pasta, mushrooms and sour crean to the slow cooker--stir to mix ingredients
  7. turn control to high.
  8. cover and cook on high for 10-15 minutes

Printable Recipe Card

About Crockpot Shell Casserole

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Pasta
Regional Style: American



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