crockpot pizza pasta

Name: crockpot pizza pasta
Prep time: 20 min
Cook time: 4 h
Yield: 1
Cuisine: Italian
Ingredients: 1 pound(s) hamburger, lean; 1/2 pound(s) sweet italian sausage; 1 package(s) 8 oz fresh mushrooms, sliced; 1 - onion diced; 1 package(s) 8 oz rigatoni pasta; 1 package(s) 16 oz shredded mozzarella cheese; 1 can(s) condensed cream of tomato soup (regular sized); 28 ounce(s) pizza sauce (or two 14 oz jars); 8 ounce(s) sliced pepperoni; 1 teaspoon(s) garlic, minced; 1 tablespoon(s) chilli powder; 1 tablespoon(s) sugar

(5 RATINGS)

1.26K Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Jun 25, 2011

Pizza meets pasta all slow cooked and served at your leasure.

Rate

prep time 20 Min

cook time 4 Hr

method ---

yield 1 hungry family

Ingredients

1 pound hamburger, lean
1/2 pound sweet italian sausage
1 package 8 oz fresh mushrooms, sliced
1 - onion diced
1 package 8 oz rigatoni pasta
1 package 16 oz shredded mozzarella cheese
1 can condensed cream of tomato soup (regular sized)
28 ounces pizza sauce (or two 14 oz jars)
8 ounces sliced pepperoni
1 teaspoon garlic, minced
1 tablespoon chilli powder
1 tablespoon sugar

How To Make crockpot pizza pasta

Step 1

Brown the ground beef and italian sausage in a skillet over medium-high heat. Drain off grease.

Step 2

In slow cooker, alternate layers of ground beef mixture, noodles, cheese, soup, sauce and pepperoni. Cook on Low setting for 4 hours.
Step 3

No need to cook the noodles they will cook themselves
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