crockpot macaroni and cheese

Name: Crockpot macaroni and cheese
Prep time: 10 min
Cook time: 3 h
Yield: 5
Cuisine: American
Ingredients: - cooking spray; 2 cup(s) milk; 1 can(s) evaporated milk; 1 - egg; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) uncooked elbow macaroni; 1 1/2 cup(s) shredded mozzarella or cheddar cheese

(1 RATING)

185 Pinches 2 Photos

Ericka Willard

Updated on Nov 22, 2013

I just made this for the first time ever for a family of 5 (3 kids, my husband and I) there are NO leftovers!

Rate

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 5 serving(s)

Ingredients

- cooking spray
2 cups milk
1 can evaporated milk
1 - egg
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked elbow macaroni
1 1/2 cups shredded mozzarella or cheddar cheese

How To Make crockpot macaroni and cheese

Step 1

Turn the slow cooker (crock pot) on low. Spray the inside and bottom of pot. In a medium size mixing bowl mix together; evaporated milk, milk, egg, salt and pepper. Pour mixture into crock pot.

Step 2

Add cheese to crock pot and uncooked macaroni. Stir gently to mix. Cook on low for 3-4hrs or until custard is set and the macaroni is tender. (Do not cook more than 4hrs or sides will dry out). Serve at once. Also it will be thick and almost like a cake or brownie thickness/hardness.
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