Crockpot macaroni and cheese
1 can(s)evaporated milk
2 cuncooked elbow macaroni
1 1/2 cshredded mozzarella or cheddar cheese
How to Make Crockpot macaroni and cheese
- Turn the slow cooker (crock pot) on low. Spray the inside and bottom of pot.
In a medium size mixing bowl mix together; evaporated milk, milk, egg, salt and pepper.
Pour mixture into crock pot.
- Add cheese to crock pot and uncooked macaroni.
Stir gently to mix.
Cook on low for 3-4hrs or until custard is set and the macaroni is tender. (Do not cook more than 4hrs or sides will dry out).
Serve at once. Also it will be thick and almost like a cake or brownie thickness/hardness.