Crockpot macaroni and cheese

Ericka Willard


I just made this for the first time ever for a family of 5 (3 kids, my husband and I) there are NO leftovers!


★★★★★ 1 vote

10 Min
3 Hr
Slow Cooker Crock Pot


  • ·
    cooking spray
  • 2 c
  • 1 can(s)
    evaporated milk
  • 1
  • 1 tsp
  • 1/4 tsp
  • 2 c
    uncooked elbow macaroni
  • 1 1/2 c
    shredded mozzarella or cheddar cheese

How to Make Crockpot macaroni and cheese


  1. Turn the slow cooker (crock pot) on low. Spray the inside and bottom of pot.

    In a medium size mixing bowl mix together; evaporated milk, milk, egg, salt and pepper.

    Pour mixture into crock pot.
  2. Add cheese to crock pot and uncooked macaroni.

    Stir gently to mix.

    Cook on low for 3-4hrs or until custard is set and the macaroni is tender. (Do not cook more than 4hrs or sides will dry out).

    Serve at once. Also it will be thick and almost like a cake or brownie thickness/hardness.

Printable Recipe Card

About Crockpot macaroni and cheese

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

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