crockpot mac 'n cheese
(1 RATING)
I adapted this from another recipe. I made it for a family gathering and now it is all I am asked to bring... not that I can't cook, it's just THAT good! I for one, especially like the crispy cheese that sticks to the sides of the crockpot, yum!
No Image
prep time
30 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
8 to 10 or more
Ingredients
- 2 cups uncooked elbow maccaroni
- 1 can cheddar cheese soup
- 1 cup milk
- 1/2 cup sour cream
- 3 large eggs, beaten
- 3 cups sharp cheddar cheese, divided
- 1/2 stick butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
How To Make crockpot mac 'n cheese
-
Step 1Boil maccaroni per package directions. Use shortest cook time suggested as pasta will cook in the crockpot.
-
Step 2While pasta is cooking, in bowl large enough to hold all ingredients; using a wire wisk, beat 3 eggs together with milk, salt, pepper, dry mustard and sour cream.
-
Step 3Stir in soup and 2-1/2 C. cheese.
-
Step 4Melt butter in small sauce pan on stovetop. When pasta is finished cooking, drain well and carefully stir pasta and melted butter into bowl with all other ingredients. Stir quickly so as not not cook the eggs.
-
Step 5For easy clean-up, spray a 4qt. crock pot with non-stick spray. Carefully pour mixture into crockpot, cover and cook on low 3 hours. At the 2-1/2 hour mark spread remaining 1/2 C. shredded cheese over top of mixture and return lid to cook the last half hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Ingredient:
Pasta
Method:
Slow Cooker Crock Pot
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes