crockpot mac & cheese

Name: crockpot mac & cheese
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 0
Cuisine: Asian
Ingredients: 1 lb macaroni, cooked for about 8 minutes; 1 can(s) cream of mushroom soup; 1 pt ricotta cheese, low-fat; 1 c shredded mozzarella cheese; 1 c shredded cheddar cheese; 1 c butter; 1 c milk; 1 can(s) cream corn; salt &pepper to taste

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By nicole miner
@nikkim1108

This was an experimental recipe. that turned in to a family favorite.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

many

Prep:

15 Min

Cook:

2 Hr

Ingredients

1 lb

macaroni, cooked for about 8 minutes
1 can(s)

cream of mushroom soup
1 pt

ricotta cheese, low-fat
1 c

shredded mozzarella cheese
1 c

shredded cheddar cheese
1 c

butter
1 c

milk
1 can(s)

cream corn
·

salt &pepper to taste
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How to Make crockpot mac & cheese

Step-by-Step

Mix all ingredients (except the cream corn) together in sprayed slow cooker.
Spread the cream corn on top of the mixture
Cover and cook on low for 2 hours.
*you can cook for 4 hoirs but it is done after 2.
Enjoy!!! :)

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About crockpot mac & cheese

Course/Dish: Pasta Pasta Sides

Regional Style: Asian

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids

Hashtags: #cheese #easy #slow #cooker #crockpot #macaroni

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