crockpot mac & cheese
Ingredients
- 1 lb
- macaroni, cooked for about 8 minutes
- 1 can(s)
- cream of mushroom soup
- 1 pt
- ricotta cheese, low-fat
- 1 c
- shredded mozzarella cheese
- 1 c
- shredded cheddar cheese
- 1 c
- butter
- 1 c
- milk
- 1 can(s)
- cream corn
- salt &pepper to taste
How to Make crockpot mac & cheese
- 1Mix all ingredients (except the cream corn) together in sprayed slow cooker.
- 2Spread the cream corn on top of the mixture
- 3Cover and cook on low for 2 hours.
*you can cook for 4 hoirs but it is done after 2. - 4Enjoy!!! :)
About crockpot mac & cheese
Course/Dish: Pasta, Pasta Sides
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
