crockpot mac & cheese

Name: crockpot mac & cheese
Prep time: 15 min
Cook time: 2 h
Cuisine: Asian
Ingredients: 1 pound(s) macaroni, cooked for about 8 minutes; 1 can(s) cream of mushroom soup; 1 pint(s) ricotta cheese, low-fat; 1 cup(s) shredded mozzarella cheese; 1 cup(s) shredded cheddar cheese; 1 cup(s) butter; 1 cup(s) milk; 1 can(s) cream corn; - salt &pepper to taste

(2 RATINGS)

82 Pinches

nicole miner

auburn, NY

Updated on May 15, 2013

This was an experimental recipe. that turned in to a family favorite.

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prep time 15 Min

cook time 2 Hr

method ---

yield many

Ingredients

1 pound macaroni, cooked for about 8 minutes
1 can cream of mushroom soup
1 pint ricotta cheese, low-fat
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup butter
1 cup milk
1 can cream corn
- salt &pepper to taste

How To Make crockpot mac & cheese

Step 1

Mix all ingredients (except the cream corn) together in sprayed slow cooker.

Step 2

Spread the cream corn on top of the mixture
Step 3

Cover and cook on low for 2 hours. *you can cook for 4 hoirs but it is done after 2.
Step 4

Enjoy!!! :)
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