crockpot mac & cheese

Name: crockpot mac & cheese
Prep time: 15 min
Cook time: 2 h
Cuisine: Asian
Ingredients: 1 pound(s) macaroni, cooked for about 8 minutes; 1 can(s) cream of mushroom soup; 1 pint(s) ricotta cheese, low-fat; 1 cup(s) shredded mozzarella cheese; 1 cup(s) shredded cheddar cheese; 1 cup(s) butter; 1 cup(s) milk; 1 can(s) cream corn; - salt &pepper to taste

★★★★★ 2

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review

a recipe by

nicole miner

@nikkim1108

auburn, NY

This was an experimental recipe. that turned in to a family favorite.

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★★★★★ 2

serves many

prep time 15 Min

cook time 2 Hr

Ingredients For crockpot mac & cheese

1 lb

macaroni, cooked for about 8 minutes
1 can

cream of mushroom soup
1 pt

ricotta cheese, low-fat
1 c

shredded mozzarella cheese
1 c

shredded cheddar cheese
1 c

butter
1 c

milk
1 can

cream corn
salt &pepper to taste

How To Make crockpot mac & cheese

1
Mix all ingredients (except the cream corn) together in sprayed slow cooker.

2
Spread the cream corn on top of the mixture
3
Cover and cook on low for 2 hours. *you can cook for 4 hoirs but it is done after 2.
4
Enjoy!!! :)
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crockpot mac & cheese

Ingredients For crockpot mac & cheese

How To Make crockpot mac & cheese

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