Crockpot Mac& Cheese With Lil' Smokies Recipe

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crockpot mac& cheese with lil' smokies

Marlene Nellis


I wanted my mac & cheese to be more home made rather than the others I've seen made with a cheese sauce

★★★★★ 2 votes
3 Hr


8 oz
block sharp chedder cheese(white)
8 oz
block sharp chedder cheese (orange/yellow)
8 oz
block swiss cheese
1 box
small noodles (shells,spirals ect.)
1-2 pt
2 pkg
little smokies with cheese(hillshire farm)
salt and pepper to taste


1Cook pasta according to package directions. Cut cheese into small cubes.Place in crock pot salt and pepper to taste. add cooked pasta. add enough milk to come about 1/2 way up side of pot. Mix well.
2Place lil' smokies on top of mac & cheese. Cover and cook on high setting for about 2-3 hours.or until cheese is melted.

About this Recipe

Course/Dish: Pasta