crockpot mac& cheese with lil' smokies

Name: crockpot mac& cheese with lil' smokies
Cook time: 3 h
Ingredients: 8 ounce(s) block sharp chedder cheese(white); 8 ounce(s) block sharp chedder cheese (orange/yellow); 8 ounce(s) block swiss cheese; 1 box(es) small noodles (shells,spirals ect.); 1-2 pint(s) milk; 2 package(s) little smokies with cheese(hillshire farm); - salt and pepper to taste

(2 RATINGS)

38 Pinches

Marlene Nellis

caroga lake, NY

Updated on Jan 12, 2013

I wanted my mac & cheese to be more home made rather than the others I've seen made with a cheese sauce

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cook time 3 Hr

method ---

yield

Ingredients

8 ounces block sharp chedder cheese(white)
8 ounces block sharp chedder cheese (orange/yellow)
8 ounces block swiss cheese
1 box small noodles (shells,spirals ect.)
1-2 pint milk
2 packages little smokies with cheese(hillshire farm)
- salt and pepper to taste

How To Make crockpot mac& cheese with lil' smokies

Step 1

Cook pasta according to package directions. Cut cheese into small cubes.Place in crock pot salt and pepper to taste. add cooked pasta. add enough milk to come about 1/2 way up side of pot. Mix well.

Step 2

Place lil' smokies on top of mac & cheese. Cover and cook on high setting for about 2-3 hours.or until cheese is melted.
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