crockpot lasagna
I love the ease of this recipe. Since I started making it in the crockpot we can enjoy it more often now. I would always want to make lasagna but hated boiling the noodles and layering everything, then heating the kitchen up using the oven. And the cleanup is sooo easy if you use crockpot liners! Sometimes I even finely grate up carrots and add to my sauce, no one ever notices and you get some added veggies.
prep time
30 Min
cook time
4 Hr
method
---
yield
5 (or more)
Ingredients
- 1 pound lean ground beef, sometimes i add half sausage half beef, browned, crumbled and drained of grease
- 1 1/2-2 jars ragu spaghetti sauce
- 1 tablespoon italian seasoning
- - salt & pepper to taste
- 1 box precooked lasagna noodles
- 16 ounces small curd cottage cheese
- 1/2 teaspoon parsley
- 2 tablespoons parmesan cheese, shredded
- 4 cups finely shredded mozzarela cheese
- 2 cups finely shredded colby & monteray jack cheese
How To Make crockpot lasagna
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Step 1Season, Brown and drain the meat.
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Step 2In a large bowl, mix the meat, spaghetti sauce, italian seasoning and salt and pepper. Set aside.
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Step 3In another bowl mix the cottage cheese, parmesan cheese and parsely.
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Step 4You will need to break up your lasagna noodles to fit into your crockpot when layering.
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Step 5Place crockpot liner inside. You will layer the lasagna just as if you were layering same in a baking dish. Remember to add some sauce to the bottom of the crockpot before you start your layers. Alternate layers using the meat/sauce mixture, cottage cheese mixture and shredded cheese.
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Step 6Once you have finished your layers and added shredded cheese to the top cook your lasagna on low for four hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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