CrockPot Lasagna

Crockpot Lasagna

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Mary Hartman


My husband isn't usually a big pasta lover but he loves this recipe.

You can really put whatever you like in your lasagna & it will be good. There is no set ingredients. I sometimes use italian sausage & smoked mozzarella & ricotta or cottage cheese. Just whatever you like.


★★★★★ 1 vote

20 Min
4 Hr


  • 1 lb
    beef or turkey burger
  • 1 lb
    mozzarella cheese, low-fat
  • 16 oz
    favorite spaghetti sauce
  • 2-4 oz
    parmesan cheese
  • 1/2 box
    lasagna noodles, uncooked

How to Make CrockPot Lasagna


  1. Brown the meat & drain the grease off. Then mix it with the spaghetti sauce. Set aside.
  2. Grate the mozzarella cheese into a bowl & add the parmesan to it.
  3. Spray your Crockpot with cooking spray & begin putting your Uncooked regular lasagna noodles in the bottom. (you will have to break them to make them fit.) Spread some of the sauce mixture on top, then some of the cheese. Keep layering until the crockpot is about half full. End with the cheese on top.
  4. Put the lid on. Turn the Crockpot on Low for 4 hours.(Try not to take lid off during cooking.) The noodles should be tender & the edges a little crispy.

Printable Recipe Card

About CrockPot Lasagna

Course/Dish: Pasta
Regional Style: Italian

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