Crockpot Lasagna

Crockpot Lasagna

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June Butts

By
@junieb

My whole family loves this recipe, especially my grandchildren. I cook this a lot because it can cook while I'm at church on Sunday mornings and lunch is hot and ready when I get home. I serve this with a garden salad and garlic bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-20 people
Prep:
10 Min
Cook:
2 Hr

Ingredients

  • 1 pkg
    regular lasagna noodles
  • 1 lb
    ground beef (browned and drained)
  • 1 jar(s)
    spaghetti sauce
  • 1 pkg
    shredded mozzarella cheese (8oz)
  • 1 pkg
    cottage cheese (8oz)

How to Make Crockpot Lasagna

Step-by-Step

  1. Layer dry lasagna noodles on bottom of crockpot. Spoon half of cooked meat on top, spreading evenly. Pour 1/2 jar of spaghetti sauce evenly on top. Add fresh mushrooms if desired. Spoon on a layer of cottage cheese and cover with half of mozzarella cheese. Repeat to make second layer. Sprinkle dried parsley on top layer if desired. Cook on HIGH for 2-4 hours or LOW for 6-8 hours.

Printable Recipe Card

About Crockpot Lasagna

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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