Crockpot Lasagna

Name: Crockpot Lasagna
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 15-20 people
Cuisine: Italian
Ingredients: 1 pkg regular lasagna noodles; 1 lb ground beef (browned and drained); 1 jar(s) spaghetti sauce; 1 pkg shredded mozzarella cheese (8oz); 1 pkg cottage cheese (8oz)

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By June Butts
@junieb

My whole family loves this recipe, especially my grandchildren. I cook this a lot because it can cook while I'm at church on Sunday mornings and lunch is hot and ready when I get home. I serve this with a garden salad and garlic bread.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

15-20 people

Prep:

10 Min

Cook:

2 Hr

Ingredients

1 pkg

regular lasagna noodles
1 lb

ground beef (browned and drained)
1 jar(s)

spaghetti sauce
1 pkg

shredded mozzarella cheese (8oz)
1 pkg

cottage cheese (8oz)
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How to Make Crockpot Lasagna

Step-by-Step

Layer dry lasagna noodles on bottom of crockpot. Spoon half of cooked meat on top, spreading evenly. Pour 1/2 jar of spaghetti sauce evenly on top. Add fresh mushrooms if desired. Spoon on a layer of cottage cheese and cover with half of mozzarella cheese. Repeat to make second layer. Sprinkle dried parsley on top layer if desired. Cook on HIGH for 2-4 hours or LOW for 6-8 hours.

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