crockpot lasagna
(1 RATING)
My whole family loves this recipe, especially my grandchildren. I cook this a lot because it can cook while I'm at church on Sunday mornings and lunch is hot and ready when I get home. I serve this with a garden salad and garlic bread.
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prep time
10 Min
cook time
2 Hr
method
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yield
15-20 people
Ingredients
- 1 package regular lasagna noodles
- 1 pound ground beef (browned and drained)
- 1 jar spaghetti sauce
- 1 package shredded mozzarella cheese (8oz)
- 1 package cottage cheese (8oz)
How To Make crockpot lasagna
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Step 1Layer dry lasagna noodles on bottom of crockpot. Spoon half of cooked meat on top, spreading evenly. Pour 1/2 jar of spaghetti sauce evenly on top. Add fresh mushrooms if desired. Spoon on a layer of cottage cheese and cover with half of mozzarella cheese. Repeat to make second layer. Sprinkle dried parsley on top layer if desired. Cook on HIGH for 2-4 hours or LOW for 6-8 hours.
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