crockpot cream chese stroganoff

Name: Crockpot cream chese stroganoff
Cuisine: American
Ingredients: 2 pound(s) tenderized round steak, cut ito strips; 1/2 teaspoon(s) salt, pepper and minced garlic (each); 3 teaspoon(s) butter; 1 medium onion, chopped fine; 1 teaspoon(s) soy sauce; 2 - beef bouillon cubes or 2 pkgs. instant beef bouillon; 1 can(s) cream of mushroom soup; 1 cup(s) water; 1 package(s) 8 oz. cream cheese, softened; 1 package(s) egg noodles, boiled and set aside

(1 RATING)

81 Pinches

RoseAnn Wilson

Las Vegas, NV

Updated on Jan 22, 2011

Got this recipe from another web site. It is real good.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

2 pounds tenderized round steak, cut ito strips
1/2 teaspoon salt, pepper and minced garlic (each)
3 teaspoons butter
1 medium onion, chopped fine
1 teaspoon soy sauce
2 - beef bouillon cubes or 2 pkgs. instant beef bouillon
1 can cream of mushroom soup
1 cup water
1 package 8 oz. cream cheese, softened
1 package egg noodles, boiled and set aside

How To Make crockpot cream chese stroganoff

Step 1

Season steak with salt and pepper and then dredge in flour. Place 2 tsp. butter in bottom of crockpot. Top with floured steak. Mix together minced garlic, soy sauce, bouillon, mushroom soup and water. Add to steak in crockpot. Simmer on low all day or high until tender. Just before serving, about 20 minutes, add pkg. of softened cream cheese that has been cut into cubes. Stir until smooth. Serve over egg noodles that have been boiled and drained.
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