Crockpot cream chese stroganoff

Crockpot Cream Chese Stroganoff Recipe

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RoseAnn Wilson

By
@cruiser

Got this recipe from another web site. It is real good.

Rating:
★★★★★ 1 vote
Method:
Slow Cooker Crock Pot

Ingredients

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2 lb
tenderized round steak, cut ito strips
1/2 tsp
salt, pepper and minced garlic (each)
3 tsp
butter
1 medium
onion, chopped fine
1 tsp
soy sauce
2
beef bouillon cubes or 2 pkgs. instant beef bouillon
1 can(s)
cream of mushroom soup
1 c
water
1 pkg
8 oz. cream cheese, softened
1 pkg
egg noodles, boiled and set aside

How to Make Crockpot cream chese stroganoff

Step-by-Step

  • 1Season steak with salt and pepper and then dredge in flour. Place 2 tsp. butter in bottom of crockpot. Top with floured steak. Mix together minced garlic, soy sauce, bouillon, mushroom soup and water. Add to steak in crockpot. Simmer on low all day or high until tender. Just before serving, about 20 minutes, add pkg. of softened cream cheese that has been cut into cubes. Stir until smooth. Serve over egg noodles that have been boiled and drained.

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About Crockpot cream chese stroganoff

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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