Crock Pot Pizza Pasta

Kimi Gaines


Who doesn't love pizza? This is such a versatile recipe. Adding other ingredients that your family likes on their pizza. Make sure you use the 2 jars of sauce, the pasta will absorb a lot of it. I would pour some of the sauce in other layers. Great for a potluck dinner. This about a 3hr cooking time. Make this on a Saturday Or Sunday when you are at home. Any longer than that and it will burn.


★★★★☆ 4 votes

20 Min
3 Hr


  • 1 lb
    rigatoni pasta, uncooked
  • 2
    26-oz jars of spaghetti sauce
  • 1 Tbsp
    dried oregano or italian seasoning
  • 1 lb
    hamburger, cooked
  • 1 lb
    bulk italian sausage
  • 1
    onion, chopped
  • 1
    green pepper, chopped
  • 1-2 c
    mushrooms, sliced
  • 4 c
    shreeded mozzarella cheese
  • 1 c
  • ·
    sliced pepperoni for the top
  • ·
    other options: crispy bacon. canadian ham, pineapple, ect...

How to Make Crock Pot Pizza Pasta


  1. In large skillet, brown the ground beef & sausage. Drain excess fat. Meanwhile mix the pasta, sauce, and oregano in a large bowl until well coated. Spray inside crock pot with cooking spray.
  2. Cut up veggies and set aside. Layer starting with pasta mixture, then meat, layer veggies a layer at a time, cheeses. Top off with pepperoni. (it can tend to be too spicy with a lot of pepperoni.)
  3. Cook on low for 3 hrs or until pasta is tender.

Printable Recipe Card

About Crock Pot Pizza Pasta

Course/Dish: Pasta, Pizza
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

Show 23 Comments & Reviews

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