crock pot pizza pasta
Who doesn't love pizza? This is such a versatile recipe. Adding other ingredients that your family likes on their pizza. Make sure you use the 2 jars of sauce, the pasta will absorb a lot of it. I would pour some of the sauce in other layers. Great for a potluck dinner. This about a 3hr cooking time. Make this on a Saturday Or Sunday when you are at home. Any longer than that and it will burn.
prep time
20 Min
cook time
3 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 pound rigatoni pasta, uncooked
- 2 - 26-oz jars of spaghetti sauce
- 1 tablespoon dried oregano or italian seasoning
- 1 pound hamburger, cooked
- 1 pound bulk italian sausage
- 1 - onion, chopped
- 1 - green pepper, chopped
- 1-2 cup mushrooms, sliced
- 4 cups shreeded mozzarella cheese
- 1 cup parmigiano-reggiano
- - sliced pepperoni for the top
- - other options: crispy bacon. canadian ham, pineapple, ect...
How To Make crock pot pizza pasta
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Step 1In large skillet, brown the ground beef & sausage. Drain excess fat. Meanwhile mix the pasta, sauce, and oregano in a large bowl until well coated. Spray inside crock pot with cooking spray.
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Step 2Cut up veggies and set aside. Layer starting with pasta mixture, then meat, layer veggies a layer at a time, cheeses. Top off with pepperoni. (it can tend to be too spicy with a lot of pepperoni.)
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Step 3Cook on low for 3 hrs or until pasta is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pizza
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Crock Pot
Keyword:
#Pizza
Keyword:
#pasta
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