Crock Pot Pizza Pasta

Kimi Gaines


Who doesn't love pizza? This is such a versatile recipe. Adding other ingredients that your family likes on their pizza. Make sure you use the 2 jars of sauce, the pasta will absorb a lot of it. I would pour some of the sauce in other layers. Great for a potluck dinner. This about a 3hr cooking time. Make this on a Saturday Or Sunday when you are at home. Any longer than that and it will burn.


★★★★☆ 4 votes

20 Min
3 Hr


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1 lb
rigatoni pasta, uncooked
26-oz jars of spaghetti sauce
1 Tbsp
dried oregano or italian seasoning
1 lb
hamburger, cooked
1 lb
bulk italian sausage
onion, chopped
green pepper, chopped
1-2 c
mushrooms, sliced
4 c
shreeded mozzarella cheese
1 c
sliced pepperoni for the top
other options: crispy bacon. canadian ham, pineapple, ect...

How to Make Crock Pot Pizza Pasta


  • 1In large skillet, brown the ground beef & sausage. Drain excess fat. Meanwhile mix the pasta, sauce, and oregano in a large bowl until well coated. Spray inside crock pot with cooking spray.
  • 2Cut up veggies and set aside. Layer starting with pasta mixture, then meat, layer veggies a layer at a time, cheeses. Top off with pepperoni. (it can tend to be too spicy with a lot of pepperoni.)
  • 3Cook on low for 3 hrs or until pasta is tender.

Printable Recipe Card

About Crock Pot Pizza Pasta

Course/Dish: Pasta, Pizza
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

Show 23 Comments & Reviews

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