crock pot penne
(1 RATING)
I can't remember what website I got this recipe from, but it is always a hit, no matter who I cook it for:)
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prep time
cook time
method
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yield
Ingredients
- 1 pound sweet italian sausage
- 1 can (15 oz.) tomato sauce
- 1 can (14 oz.) diced tomatoes
- 1 teaspoon oregano, dried
- 1 teaspoon garlic powder
- - salt and pepper
- 1/4 cup olive oil
- 2 teaspoons granulated sugar
- 1/2-3/4 pound penne pasta
- 1 cup shredded mozzarella
- - parmesan cheese
How To Make crock pot penne
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Step 1Cook sausage (casings removed) in frying pan on medium heat until browned & crumbly. Drain well.
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Step 2Place in crockpot. Add tomato sauce, diced tomatoes, oregano, garlic powder, salt, pepper, oil and sugar. Stir well.
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Step 3Cook on low 7 to 8 hours.
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Step 4Salt large pot of water and cook 1/2 - 3/4 lb of penne 4-5 minutes less than directions on box call for.
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Step 5Add penne and stir well.
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Step 6Top with 1 cup of shredded mozzarella.
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Step 7Continue to cook on high for 15-20 minutes or until pasta is tender and heated and the cheese has melted.
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