crock pot mexican casserole
(1 rating)
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I think this is so yummy for a fix and forget it Mexican flavor dinner. It's also cheesy which I love and I can mix it all together in the morning and it's ready about time everyone is ready to eat dinner. I serve it with Cornbread.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
7 Hr
Ingredients For crock pot mexican casserole
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1 lbground beef
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1onion, chopped
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3/4 cwater
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1 pkgtaco seasoning mix
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15 oztomato sauce
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1 pkgelbow macaroni, uncooked
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1/2 cgreen bell pepper, chopped
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2 cmexican blend shredded cheese or sharp cheddar cheese
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1/2 csour cream
How To Make crock pot mexican casserole
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1In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning, tomato sauce and sour cream; mix. Simmer for 20 minutes. Transfer to Crock-Pot. Stir in macaroni and chopped green pepper. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese. Serve with Cornbread if desired.
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