Crock Pot Mexican Casserole

Crock Pot Mexican Casserole

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Annamaria Settanni McDonald

By
@ArtByASM

I think this is so yummy for a fix and forget it Mexican flavor dinner. It's also cheesy which I love and I can mix it all together in the morning and it's ready about time everyone is ready to eat dinner. I serve it with Cornbread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
7 Hr

Ingredients

  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 3/4 c
    water
  • 1 pkg
    taco seasoning mix
  • 15 oz
    tomato sauce
  • 1 pkg
    elbow macaroni, uncooked
  • 1/2 c
    green bell pepper, chopped
  • 2 c
    mexican blend shredded cheese or sharp cheddar cheese
  • 1/2 c
    sour cream

How to Make Crock Pot Mexican Casserole

Step-by-Step

  1. In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning, tomato sauce and sour cream; mix. Simmer for 20 minutes. Transfer to Crock-Pot. Stir in macaroni and chopped green pepper. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese. Serve with Cornbread if desired.

Printable Recipe Card

About Crock Pot Mexican Casserole

Course/Dish: Beef Pasta Casseroles
Regional Style: Mexican
Hashtag: #taco



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