crock pot lassagna
An easy and simple way to make lasagna...great for a working mom!!
prep time
15 Min
cook time
4 Hr 30 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound ground beef or turkey
- 1 - onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 28 ounces tomato sauce
- 6 ounces tomato paste or
- 2 - jars of your favorite spag. sauce
- 1 teaspoon dried oregano
- 12 ounces cottage cheese
- 1/2 cup parmesan cheese
- 12 ounces no-cook lassagna noodles or regular noodles
- 4 cups shredded mozzarella cheese
How To Make crock pot lassagna
-
Step 1brown ground beef, onion, garlic in fry pan. Add tomato sauce, tomato paste, salt & oregano. Cook long enough to get warm.
-
Step 2spoon a layer of meat sauce onto bottom of slow cooker. add a double layer of uncooked noodles (break to fit) and top with cheeses. repeat with sauce, noodles and cheeses until all used up.
-
Step 3cover and cook on low for 4-5 hrs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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