Crock-pot Lasagna

1
Candace Lemings

By
@mrsCLemings

This is especially good with the recipe for homemade spaghetti sauce in place of the 3 cans of Italian style tomato sauce... (If you use that recipe, leave out the ground beef in it, there's enough meat in this recipe, no need for more.)

Rating:

★★★★★ 2 votes

Comments:
Serves:
~ 8
Prep:
35 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    italian sausage or ground beef
  • 1 medium
    onion
  • 3 (15oz) can(s)
    italian style tomato sauce
  • 2 tsp
    dried basil
  • 1/2 tsp
    salt
  • 2 c
    mozzarella cheese, shredded
  • 1 (15oz) pkg
    ricotta cheese
  • 1 c
    fresh parmesan cheese, shredded
  • 15
    lasagna pasta sheets, uncooked

How to Make Crock-pot Lasagna

Step-by-Step

  1. Cook meat and onion in skillet over medium heat 6-8 minutes; stirring occasionally.
  2. Stir in tomato sauce, basil and salt.
  3. Mix together 1 cup of the mozzarella with the ricotta and parmesan cheeses. Store remaining mozzarella in refrigerator.
  4. Spoon 1/4 of the meat mixture into 6 quart crock-pot.
  5. Top with 5 lasagna sheets, broken as needed.
  6. Add 1/2 of the cheese mixture.
  7. Add another 1/4 of the meat mixture.
  8. Add 5 more pasta sheets
  9. Add the other 1/2 of the cheese mixture.
  10. Add another 1/4 of the meat mixture.
  11. Add the last 5 pasta sheets.
  12. Add the last 1/4 of the meat mixture.
  13. Cover and cook on low 4 to 6 hours.
  14. When done, sprinkle top with reserved mozzarella.
  15. Cover and let stand until mozzarella is melted (about 10 minutes).

Printable Recipe Card

About Crock-pot Lasagna

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #Crock Pot



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