Crock Pot Creamy Cheesy Chicken Pasta

barbara lentz


Delicious. Easy to start in the morning then just make the pasta and serve.


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 1 Tbsp
    olive oil
  • 2 Tbsp
  • 1 lb
    fresh mushrooms
  • 4 clove
    garlic minced
  • 1 medium
    red bell pepper sliced
  • 1 medium
    onion diced
  • 1/4 c
    white wine
  • 1 c
    chicken broth
  • 3
    boneless chicken thighs cut into chunks
  • 1 can(s)
    golden mushroom soup
  • 1 pkg
    dry italian seasoning
  • 8 oz
    chive and onion cream cheese
  • 4 oz
    havarti cheese shredded
  • 8 oz
    favorite pasta
  • ·
    parmesan cheese and fresh parsley for garnish

How to Make Crock Pot Creamy Cheesy Chicken Pasta


  1. Place the olive oil and butter in a large skillet. Add the mushrooms, garlic, red bell pepper, and onion. Saute until softened and the mushrooms have given up their moisture. Add the white wine and let most evaporate. Remove from heat.
  2. Spray a crock pot with cooking spray. Add the chicken, chicken broth, golden mushroom soup, dry Italian seasoning mix, cream cheese, and shredded Havarti cheese. Stir in the mushroom mixture.
  3. cook on low for 6 to 8 hours. Cook pasta right before serving. Serve chicken mixture over pasta and garnish with Parmesan cheese and parsley

Printable Recipe Card

About Crock Pot Creamy Cheesy Chicken Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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