crock pot cincinnati chili
★★★★★
5
I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine I read about 20 years ago! Serve up a bowl of this beanless chili on a cool November evening or Serve it over a bed of spaghetti noodles (my family's personal favorite!) with a heap of cheddar cheese on top, for a dish everyone will rave about. You could even serve it at a July picnic as an impressive homemade chili for hot dogs. Oh and don't let ingredients like allspice, cocoa and cinnamon fool you. It really does turn into yummy chili!
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Ingredients For crock pot cincinnati chili
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2 lblean ground beef
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1large onion, grated
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2 clovegarlic, minced
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1/4 tspsalt
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1/4 tsppepper
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2 Tbspchili powder
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1 tspground allspice
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1 tspground cinnamon
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1 tspground cumin
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1/4 tspred (cayenne) pepper
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3 Tbspunsweetened cocoa powder
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21 (15-ounce) can tomato sauce
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1 cwater
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2 Tbspworcestershire sauce
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1 Tbspcider vinegar
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2 box(16 oz.) uncooked spaghetti
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1 bunchgreen onions, sliced
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1 pkg(12 oz.) shredded cheddar cheese
How To Make crock pot cincinnati chili
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1In a large frying pan over medium-high heat, brown ground beef, onion, garlic, salt and pepper. Drain thoroughly.
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2Put ground beef mixture in slow cooker/crock pot.
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3Add remaining ingredients and stir gently until all ingredients are well mixed.
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4Turn temperature on crock pot to low and cook for 4-5 hours.
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5Cook spaghetti according to package directions and transfer onto individual serving plates.
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6Ladle chili over spaghetti. Add a heap of cheddar cheese on top with a sprinkle of green onions. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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