Crock Pot Cincinnati Chili
By
Amy Herald
@Meave
1
★★★★★ 3 votes5
Ingredients
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2 lblean ground beef
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1large onion, grated
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2 clovegarlic, minced
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1/4 tspsalt
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1/4 tsppepper
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2 Tbspchili powder
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1 tspground allspice
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1 tspground cinnamon
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1 tspground cumin
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1/4 tspred (cayenne) pepper
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3 Tbspunsweetened cocoa powder
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21 (15-ounce) can tomato sauce
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1 cwater
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2 Tbspworcestershire sauce
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1 Tbspcider vinegar
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2 box(16 oz.) uncooked spaghetti
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1 bunchgreen onions, sliced
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1 pkg(12 oz.) shredded cheddar cheese
How to Make Crock Pot Cincinnati Chili
- In a large frying pan over medium-high heat, brown ground beef, onion, garlic, salt and pepper. Drain thoroughly.
- Put ground beef mixture in slow cooker/crock pot.
- Add remaining ingredients and stir gently until all ingredients are well mixed.
- Turn temperature on crock pot to low and cook for 4-5 hours.
- Cook spaghetti according to package directions and transfer onto individual serving plates.
- Ladle chili over spaghetti. Add a heap of cheddar cheese on top with a sprinkle of green onions. Serve.