crock pot bowtie supper
(1 RATING)
I believe this is an old Weight Watchers Recipe. It's a good way to get a little spinach in your child's diet.
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prep time
20 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 1/2 pound extra lean ground beef, cooked and drained
- 1 medium onion - chopped
- 1 clove garlic - minced
- 8 ounces tomato sauce
- 14 1/2 ounces can - stewed tomatoes
- 1 teaspoon oregano, dried
- 1 teaspoon italian seasoning
- - salt and pepper to taste
- 8 ounces bow-tie pasta, cooked and drained
- 10 ounces spinach, frozen, thawed, drained
- 1 cup mozzarella cheese, part skim milk shredded
- 1/2 cup parmesan cheese, fat-free, shredded
How To Make crock pot bowtie supper
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Step 1Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow cooker. Cover and cook on low 7 to 8 hours or until bubbly. Increase slow cooker to high; stir in pasta, spinach and cheeses. ( I add the pasta already cooked) Cover and cook for 10 minutes or until heated through and cheeses are melted. ( It may be done sooner since pasta is cooked. You just need the cheeses melted)
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Step 2For those that are on low carb diets, or not big fans of pasta, this is also delicious over spaghetti squash.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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