crock pot beef stroganoff
(1 rating)
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I made this for the first time 2 years ago, when I got my first crock pot. It is customizable in that you can add mushrooms, or use low fat sour cream and cream cheese. It is so easy, and every single person who has tried it raves about it!
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(1 rating)
prep time
15 Min
cook time
6 Hr
Ingredients For crock pot beef stroganoff
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1 lbstew beef
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1 cancondensed golden mushroom soup
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1/2 conion, chopped
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1 Tbspworcestershire sauce
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1/4 cwater (i mix in some beef bouillon)
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4 ozcream cheese, softened
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8 ozsour cream
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1/2 pkgdry onion soup mix
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8 ozfresh sliced mushrooms (optional)
How To Make crock pot beef stroganoff
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1In slow cooker combine meat, soup, onion, Worcestershire sauce and water; sprinkle with onion soup.
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2Cook on low for 5 or 6 hours.
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3Add in optional fresh mushrooms 2 hours before this dish is done.
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4Stir in softened cream cheese and sour cream 30-45 minutes before finished cooking.
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5Serve over noodles or mashed potatoes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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