crock pot beef stroganoff

Name: Crock Pot Beef Stroganoff
Prep time: 15 min
Cook time: 6 h
Ingredients: 1 pound(s) stew beef; 1 can(s) condensed golden mushroom soup; 1/2 cup(s) onion, chopped; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) water (i mix in some beef bouillon); 4 ounce(s) cream cheese, softened; 8 ounce(s) sour cream; 1/2 package(s) dry onion soup mix; 8 ounce(s) fresh sliced mushrooms (optional)

(1 RATING)

101 Pinches

Cameo Kingsbury

Enid, OK

Updated on Aug 27, 2010

I made this for the first time 2 years ago, when I got my first crock pot. It is customizable in that you can add mushrooms, or use low fat sour cream and cream cheese. It is so easy, and every single person who has tried it raves about it!

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prep time 15 Min

cook time 6 Hr

method ---

yield

Ingredients

1 pound stew beef
1 can condensed golden mushroom soup
1/2 cup onion, chopped
1 tablespoon worcestershire sauce
1/4 cup water (i mix in some beef bouillon)
4 ounces cream cheese, softened
8 ounces sour cream
1/2 package dry onion soup mix
8 ounces fresh sliced mushrooms (optional)

How To Make crock pot beef stroganoff

Step 1

In slow cooker combine meat, soup, onion, Worcestershire sauce and water; sprinkle with onion soup.

Step 2

Cook on low for 5 or 6 hours.
Step 3

Add in optional fresh mushrooms 2 hours before this dish is done.
Step 4

Stir in softened cream cheese and sour cream 30-45 minutes before finished cooking.
Step 5

Serve over noodles or mashed potatoes. Enjoy!
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