crispy mac & cheese
★★★★☆
30
one of my favs on a busy day
Blue Ribbon Recipe
A terrific potluck pick! Super creamy... with the added *crunch* of salty shoestring potatoes. Yum!
— The Test Kitchen
@kitchencrew
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Ingredients For crispy mac & cheese
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1 boxmacaroni and cheese (powdered cheese kind)
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1 cancream of chicken or mushroom soup 10.75 oz
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1/2 cmilk
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1/2 tspmustard
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1 dashground black pepper
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2 cgrated cheddar cheese, divided
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2 ccrushed shoestring potatoes or potato chips plain
How To Make crispy mac & cheese
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1Boil macaroni in 2 cups water for 4-5 mins.
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2Mix soup, mustard, pepper, cheese packet, milk, 1 cup of cheddar cheese and cooked macaroni. Place it in a 1 1/2 quart casserole.
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3Bake at 400 degrees for 20 minutes or until hot.
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4Stir and sprinkle with shoestring potatoes or plain chips and remaining cheese. Bake until chips are browned and cheese is melted. yummmmmmm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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