Crispy Mac & Cheese

Name: Crispy Mac & Cheese
Yield: 4
Cuisine: American
Ingredients: 1 box macaroni and cheese (powdered cheese kind); 1 can(s) cream of chicken or mushroom soup 10.75 oz; 1/2 c milk; 1/2 tsp mustard; 1 dash(es) ground black pepper; 2 c grated cheddar cheese, divided; 2 c crushed shoestring potatoes or potato chips plain

By Wallace Hale
@katcat

one of my favs on a busy day

Blue Ribbon Recipe

A terrific potluck pick! Super creamy... with the added *crunch* of salty shoestring potatoes. Yum! The Test Kitchen

Rating:

★★★★☆ 30 votes4

Comments:

138 Comments

Serves:

Method:

Bake

Ingredients

1 box

macaroni and cheese (powdered cheese kind)
1 can(s)

cream of chicken or mushroom soup 10.75 oz
1/2 c

milk
1/2 tsp

mustard
1 dash(es)

ground black pepper
2 c

grated cheddar cheese, divided
2 c

crushed shoestring potatoes or potato chips plain
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How to Make Crispy Mac & Cheese

Step-by-Step

Boil macaroni in 2 cups water for 4-5 mins.
Mix soup, mustard, pepper, cheese packet, milk, 1 cup of cheddar cheese and cooked macaroni. Place it in a 1 1/2 quart casserole.
Bake at 400 degrees for 20 minutes or until hot.
Stir and sprinkle with shoestring potatoes or plain chips and remaining cheese. Bake until chips are browned and cheese is melted. yummmmmmm

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