Crispy Mac & Cheese
Blue Ribbon Recipe
A terrific potluck pick! Super creamy... with the added *crunch* of salty shoestring potatoes. Yum!
The Test Kitchen
Ingredients
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1 boxmacaroni and cheese (powdered cheese kind)
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1 can(s)cream of chicken or mushroom soup 10.75 oz
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1/2 cmilk
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1/2 tspmustard
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1 dash(es)ground black pepper
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2 cgrated cheddar cheese, divided
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2 ccrushed shoestring potatoes or potato chips plain
How to Make Crispy Mac & Cheese
- Boil macaroni in 2 cups water for 4-5 mins.
- Mix soup, mustard, pepper, cheese packet, milk, 1 cup of cheddar cheese and cooked macaroni. Place it in a 1 1/2 quart casserole.
- Bake at 400 degrees for 20 minutes or until hot.
- Stir and sprinkle with shoestring potatoes or plain chips and remaining cheese. Bake until chips are browned and cheese is melted. yummmmmmm