crispy mac & cheese
one of my favs on a busy day
Blue Ribbon Recipe
If you want to put a spin on mac and cheese, give this recipe a try. It's easy to make and tastes delicious. Cream of chicken soup adds flavor and creaminess to the macaroni and cheese, while mustard adds a bit of tang. Grated cheddar cheese makes it extra cheesy and gooey. Crushed shoestring potatoes or potato chips add a crunchy topping. This crispy mac and cheese is comfort food all the way.
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 1 box macaroni and cheese (powdered cheese kind)
- 1 can cream of chicken or mushroom soup (10.75 oz)
- 1/2 cup milk
- 1/2 teaspoon mustard
- 1 dash ground black pepper
- 2 cups grated cheddar cheese, divided
- 2 cups crushed shoestring potatoes or plain potato chips
How To Make crispy mac & cheese
-
Step 1Boil macaroni in 2 cups water for 4-5 minutes. -
Step 2Mix soup, mustard, pepper, cheese packet, milk, 1 cup of cheddar cheese, and cooked macaroni. Place it in a 1 1/2 quart casserole dish. Bake at 400 degrees for 20 minutes or until hot.
-
Step 3Stir. Sprinkle with shoestring potatoes or plain chips and the remaining cheese.
-
Step 4Bake until the chips are browned and the cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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