crispy garlic noodles

2 Pinches 1 Photo
beulah, MI
Updated on Feb 18, 2025

Yummy crispy noodles.

prep time 5 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 pound Chinese egg noodles or rice noodles
  • olive oil
  • 1 stick butter
  • 10 cloves garlic, minced
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon white pepper
  • 2 green onions, chopped

How To Make crispy garlic noodles

  • Step 1
    Boil the noodles in water until cooked. Drain and add olive oil so they don't stick together.
  • Step 2
    Add the butter to a saucepan. Once melted add the garlic and cook stirring constantly for about 5 minutes.
  • Step 3
    Add the oyster sauce, fish sauce, sugar, and white pepper. Cook for 2 more minutes.
  • Step 4
    Add the noodles to the sauce and toss.
  • Step 5
    Increase the heat to medium. Press the noodles and let cook undisturbed to crisp it up. Top with the green onions and stir to incorporate the onions and crisp up again. Serve.

Discover More

Category: Pasta
Ingredient: Pasta
Culture: Chinese
Method: Stove Top

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