Real Recipes From Real Home Cooks ®

creole mac & cheese

(25 ratings)
Blue Ribbon Recipe by
Leah Stacey
Huntsville, AL

I love mac and cheese! This is my most favorite recipe. I love the spice in this dish. It's sooo easy to make too!

Blue Ribbon Recipe

Way to spice up a traditional favorite! This recipe is so smooth and creamy, and I love how well the cottage cheese blends right in to give it an even lovelier texture. (So don't shy away from trying it!) We went light on the spices, but season as you see fit! This is A+ mac & cheese.

— The Test Kitchen @kitchencrew
(25 ratings)
yield 6 serving(s)
cook time 40 Min
method Bake

Ingredients For creole mac & cheese

  • 2 c
    elbow macaroni
  • 2 c
    cottage cheese, lowfat
  • 8 oz
    sour cream, lite
  • 1
    egg, beaten
  • dash of pepper
  • 3 c
    grated sharp cheddar (divided)
  • 1 1/2 Tbsp
    tony chachere's creole seasoning (divided)

How To Make creole mac & cheese

  • 1
    Cook Macaroni noodles according to package directions. Drain rinse and set aside.
  • 2
    Combine next six ingredients. Except divide 1 cup of the cheddar cheese and set aside. Combine the other 2 cups with the mixture. Also set aside about 1/2 a TBL Spoon of the 1 1/2 TBL spoon of creole seasoning to sprinkle on top.
  • 3
    Add macaroni to cheese mixture and stir well. Spoon into lightly greased 9x13 casserole dish. Sprinkle with remaining Cheese and creole seasoning.
  • 4
    If you don't like creole seasoning you can always add paprika instead. Just adjust the amount to taste.
  • 5
    Bake uncovered at 350 for 35 to 45 minutes