creamy turkey noodles
(1 RATING)
This is one of my very favorite ways to use leftover turkey!
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 10 ounces egg noodles
- 2 cups shredded turkey
- 4 tablespoons butter plus 1/2 tbsp to butter baking dish
- 4 tablespoons flour
- 3 cups chicken stock
- 1 cup cream or half & half
- 2 - green onions, chopped
- - salt & pepper to taste
How To Make creamy turkey noodles
-
Step 1Preheat oven to 375*. Butter a 2 quart casserole dish.
-
Step 2Cook egg noodles according to package.
-
Step 3In a heavy saucepan over medium heat, melt butter. Add flour, whisking constantly, to make a roux. Continue to whisk and cook for 3 minutes, until roux turns a blonde color and flour smells cooked.
-
Step 4Slowly pour in chicken stock, whisking, until it is smooth. Add cream or half & half, stirring well. Cook 5 minutes, until thickened. Season as needed with salt & pepper.
-
Step 5Stir together sauce, green onions, turkey, and noodles. Spoon all into prepared casserole dish. Bake 15 minutes until top is browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Turkey
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes