creamy turkey noodles

★★★★★ 1 Review
aurora avatar
By Aurora McBee
from Great Falls, MT

This is one of my very favorite ways to use leftover turkey!

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For creamy turkey noodles

  • 10 oz
    egg noodles
  • 2 c
    shredded turkey
  • 4 Tbsp
    butter plus 1/2 tbsp to butter baking dish
  • 4 Tbsp
    flour
  • 3 c
    chicken stock
  • 1 c
    cream or half & half
  • 2
    green onions, chopped
  • salt & pepper to taste

How To Make creamy turkey noodles

  • 1
    Preheat oven to 375*. Butter a 2 quart casserole dish.
  • 2
    Cook egg noodles according to package.
  • 3
    In a heavy saucepan over medium heat, melt butter. Add flour, whisking constantly, to make a roux. Continue to whisk and cook for 3 minutes, until roux turns a blonde color and flour smells cooked.
  • 4
    Slowly pour in chicken stock, whisking, until it is smooth. Add cream or half & half, stirring well. Cook 5 minutes, until thickened. Season as needed with salt & pepper.
  • 5
    Stir together sauce, green onions, turkey, and noodles. Spoon all into prepared casserole dish. Bake 15 minutes until top is browned.
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