Creamy Turkey Noodles

Creamy Turkey Noodles Recipe

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Aurora McBee


This is one of my very favorite ways to use leftover turkey!

★★★★★ 1 vote
20 Min
30 Min


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10 oz
egg noodles
2 c
shredded turkey
4 Tbsp
butter plus 1/2 tbsp to butter baking dish
4 Tbsp
3 c
chicken stock
1 c
cream or half & half
green onions, chopped
salt & pepper to taste

How to Make Creamy Turkey Noodles


  • 1Preheat oven to 375*. Butter a 2 quart casserole dish.
  • 2Cook egg noodles according to package.
  • 3In a heavy saucepan over medium heat, melt butter. Add flour, whisking constantly, to make a roux. Continue to whisk and cook for 3 minutes, until roux turns a blonde color and flour smells cooked.
  • 4Slowly pour in chicken stock, whisking, until it is smooth. Add cream or half & half, stirring well. Cook 5 minutes, until thickened. Season as needed with salt & pepper.
  • 5Stir together sauce, green onions, turkey, and noodles. Spoon all into prepared casserole dish. Bake 15 minutes until top is browned.

Printable Recipe Card

About Creamy Turkey Noodles

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids

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