Creamy Turkey Noodles

Creamy Turkey Noodles

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Aurora McBee


This is one of my very favorite ways to use leftover turkey!


★★★★★ 1 vote

20 Min
30 Min


  • 10 oz
    egg noodles
  • 2 c
    shredded turkey
  • 4 Tbsp
    butter plus 1/2 tbsp to butter baking dish
  • 4 Tbsp
  • 3 c
    chicken stock
  • 1 c
    cream or half & half
  • 2
    green onions, chopped
  • ·
    salt & pepper to taste

How to Make Creamy Turkey Noodles


  1. Preheat oven to 375*. Butter a 2 quart casserole dish.
  2. Cook egg noodles according to package.
  3. In a heavy saucepan over medium heat, melt butter. Add flour, whisking constantly, to make a roux. Continue to whisk and cook for 3 minutes, until roux turns a blonde color and flour smells cooked.
  4. Slowly pour in chicken stock, whisking, until it is smooth. Add cream or half & half, stirring well. Cook 5 minutes, until thickened. Season as needed with salt & pepper.
  5. Stir together sauce, green onions, turkey, and noodles. Spoon all into prepared casserole dish. Bake 15 minutes until top is browned.

Printable Recipe Card

About Creamy Turkey Noodles

Course/Dish: Turkey Pasta Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy For Kids

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