Creamy Turkey & Noodles

Creamy Turkey & Noodles Recipe

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Sandra Goodson


I was given the original recipe several years ago by a friend. It originally called for ground beef, regular cream cheese and whole milk. Ground chicken can also be used.
This is a quick and easy dish to prepare. I don't add salt due to the sodium in the creamed soup but, it can be added. I usually serve it with a green salad but, it's great by itself as well. I've also posted this on where you can find the complete nutritional value.


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

  • 1 lb
    ground lean (93%) turkey
  • 8 oz
    fat free cream cheese, cubed
  • 1 (10.75) can(s)
    cream of mushroom soup
  • 6 oz
    2% milk
  • 1 c
    canned yellow corn, drained
  • 2 lb
    pkg. whole wheat wide noodles

How to Make Creamy Turkey & Noodles


  1. Prepare noodles according to pkg directions. While noodles are cooking, brown turkey in about 1/4 cup water (prevents sticking). Drain and add remaining ingredients. Heat over medium high heat, stirring occasionally until cheese is melted and mixture is well blended. Serve over hot noodles.

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About Creamy Turkey & Noodles

Course/Dish: Chicken, Beef, Turkey, Pasta
Other Tag: Quick & Easy

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