Creamy Turkey Fettuccine

Creamy Turkey Fettuccine Recipe

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Kimberly Grell


This is a very simple, light and delicious meal!


★★★★★ 1 vote

30 Min
15 Min


  • 12 oz
    uncooked fettuccine
  • 3/4 c
  • 4 oz
    cream cheese (cubed)
  • 1/2 c
    garlic-herb cheese spread
  • 2 c
    cubed cooked turkey breast
  • 1 pkg
    (10 ounces) frozen chopped broccoli, thawed
  • 1/2 c
    chopped roasted sweet red peppers
  • 1/2 c
    shredded parmesan cheese, divided
  • 1/4 tsp

How to Make Creamy Turkey Fettuccine


  1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, combine the milk, cream cheese and cheese spread. Cook and stir over medium heat until cheeses are melted and mixture is smooth. Stir in the turkey, broccoli, roasted peppers, 1/4 cup Parmesan cheese and pepper; heat through.
  2. Drain fettuccine and place in a large serving bowl. Top with turkey mixture; toss gently to coat. Sprinkle with remaining Parmesan cheese.
  3. *TIP*: A loaf of fresh, whole wheat bread would go perfect with this entree. Don't forget soft butter or margarine for the bread!

Printable Recipe Card

About Creamy Turkey Fettuccine

Course/Dish: Pasta
Regional Style: Italian

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