creamy turkey fettuccine

Name: Creamy Turkey Fettuccine
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 12 ounce(s) uncooked fettuccine; 3/4 cup(s) milk; 4 ounce(s) cream cheese (cubed); 1/2 cup(s) garlic-herb cheese spread; 2 cup(s) cubed cooked turkey breast; 1 package(s) (10 ounces) frozen chopped broccoli, thawed; 1/2 cup(s) chopped roasted sweet red peppers; 1/2 cup(s) shredded parmesan cheese, divided; 1/4 teaspoon(s) pepper

(1 RATING)

20 Pinches

Kimberly Grell

Concord, NH

Updated on Jul 18, 2011

This is a very simple, light and delicious meal!

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prep time 30 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

12 ounces uncooked fettuccine
3/4 cup milk
4 ounces cream cheese (cubed)
1/2 cup garlic-herb cheese spread
2 cups cubed cooked turkey breast
1 package (10 ounces) frozen chopped broccoli, thawed
1/2 cup chopped roasted sweet red peppers
1/2 cup shredded parmesan cheese, divided
1/4 teaspoon pepper

How To Make creamy turkey fettuccine

Step 1

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, combine the milk, cream cheese and cheese spread. Cook and stir over medium heat until cheeses are melted and mixture is smooth. Stir in the turkey, broccoli, roasted peppers, 1/4 cup Parmesan cheese and pepper; heat through.

Step 2

Drain fettuccine and place in a large serving bowl. Top with turkey mixture; toss gently to coat. Sprinkle with remaining Parmesan cheese.
Step 3

*TIP*: A loaf of fresh, whole wheat bread would go perfect with this entree. Don't forget soft butter or margarine for the bread!
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