10 ozphiladelphia original cooking creme
2 cegg noodles, cooked
2 can(s)(5oz.) chunk light tuna in water, drained, flaked.
1 cfrozen peas
1 can(s)(4 oz.) sliced mushrooms, undrained
8ritz crackers, crushed (about 1/3 cup)
1 Tbspbutter, melted
How to Make Creamy Tuna Noodle Casserole
- MAKE IT
Heat oven to 350 F
Combine first 5 ingredients in 1 1/2 QT. casserole dish; cover.
- BAKE: 20 min. Meanwhile, mix cracker crumbs and stir in butter.
- STIR: casserole; top with crumbs. Bake uncovered, 5 min or until topping is golden browned. Let cool and serve.