creamy tuna noodle casserole

Name: Creamy Tuna Noodle Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 10 ounce(s) philadelphia original cooking creme; 2 cup(s) egg noodles, cooked; 2 can(s) (5oz.) chunk light tuna in water, drained, flaked.; 1 cup(s) frozen peas; 1 can(s) (4 oz.) sliced mushrooms, undrained; 8 - ritz crackers, crushed (about 1/3 cup); 1 tablespoon(s) butter, melted

(1 RATING)

71 Pinches

Marissa Greathouse-Caraballo

Louisville, KY

Updated on Jul 27, 2012

One of my mama's favorites. Always a good dish for family and friends.

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prep time 20 Min

cook time 45 Min

method ---

yield 4 Servings

Ingredients

10 ounces philadelphia original cooking creme
2 cups egg noodles, cooked
2 cans (5oz.) chunk light tuna in water, drained, flaked.
1 cup frozen peas
1 can (4 oz.) sliced mushrooms, undrained
8 - ritz crackers, crushed (about 1/3 cup)
1 tablespoon butter, melted

How To Make creamy tuna noodle casserole

Step 1

MAKE IT Heat oven to 350 F Combine first 5 ingredients in 1 1/2 QT. casserole dish; cover.

Step 2

BAKE: 20 min. Meanwhile, mix cracker crumbs and stir in butter.
Step 3

STIR: casserole; top with crumbs. Bake uncovered, 5 min or until topping is golden browned. Let cool and serve.
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