creamy tuna noodle casserole

★★★★★ 1 Review
sweetandsassy avatar
By Marissa Greathouse-Caraballo
from Louisville, KY

One of my mama's favorites. Always a good dish for family and friends.

★★★★★ 1 Review
serves 4 Servings
prep time 20 Min
cook time 45 Min

Ingredients For creamy tuna noodle casserole

  • 10 oz
    philadelphia original cooking creme
  • 2 c
    egg noodles, cooked
  • 2 can
    (5oz.) chunk light tuna in water, drained, flaked.
  • 1 c
    frozen peas
  • 1 can
    (4 oz.) sliced mushrooms, undrained
  • 8
    ritz crackers, crushed (about 1/3 cup)
  • 1 Tbsp
    butter, melted
ADVERTISEMENT

How To Make creamy tuna noodle casserole

  • 1
    MAKE IT Heat oven to 350 F Combine first 5 ingredients in 1 1/2 QT. casserole dish; cover.
  • 2
    BAKE: 20 min. Meanwhile, mix cracker crumbs and stir in butter.
  • 3
    STIR: casserole; top with crumbs. Bake uncovered, 5 min or until topping is golden browned. Let cool and serve.

Categories & Tags for Creamy Tuna Noodle Casserole:

ADVERTISEMENT