Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

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Marissa Greathouse-Caraballo


One of my mama's favorites. Always a good dish for family and friends.


★★★★★ 1 vote

4 Servings
20 Min
45 Min


  • 10 oz
    philadelphia original cooking creme
  • 2 c
    egg noodles, cooked
  • 2 can(s)
    (5oz.) chunk light tuna in water, drained, flaked.
  • 1 c
    frozen peas
  • 1 can(s)
    (4 oz.) sliced mushrooms, undrained
  • 8
    ritz crackers, crushed (about 1/3 cup)
  • 1 Tbsp
    butter, melted

How to Make Creamy Tuna Noodle Casserole


  1. MAKE IT

    Heat oven to 350 F

    Combine first 5 ingredients in 1 1/2 QT. casserole dish; cover.
  2. BAKE: 20 min. Meanwhile, mix cracker crumbs and stir in butter.
  3. STIR: casserole; top with crumbs. Bake uncovered, 5 min or until topping is golden browned. Let cool and serve.

Printable Recipe Card

About Creamy Tuna Noodle Casserole

Course/Dish: Pasta Casseroles
Hashtags: #tuna #casseroles

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