Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole Recipe

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Marissa Greathouse-Caraballo


One of my mama's favorites. Always a good dish for family and friends.


★★★★★ 1 vote

4 Servings
20 Min
45 Min


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10 oz
philadelphia original cooking creme
2 c
egg noodles, cooked
2 can(s)
(5oz.) chunk light tuna in water, drained, flaked.
1 c
frozen peas
1 can(s)
(4 oz.) sliced mushrooms, undrained
ritz crackers, crushed (about 1/3 cup)
1 Tbsp
butter, melted

How to Make Creamy Tuna Noodle Casserole


  • 1MAKE IT

    Heat oven to 350 F

    Combine first 5 ingredients in 1 1/2 QT. casserole dish; cover.
  • 2BAKE: 20 min. Meanwhile, mix cracker crumbs and stir in butter.
  • 3STIR: casserole; top with crumbs. Bake uncovered, 5 min or until topping is golden browned. Let cool and serve.

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About Creamy Tuna Noodle Casserole

Course/Dish: Pasta, Casseroles
Hashtags: #tuna, #casseroles

Show 4 Comments & Reviews

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