Real Recipes From Real Home Cooks ®

creamy tuna-ham noodle casserole

(2 ratings)
Recipe by
Denise Miles
Auburn, AL

My husband actualy found this recipe, but I decided it needed something extra to pep,it up!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For creamy tuna-ham noodle casserole

  • 1 pkg
    egg noodles-12 oz.
  • 1 c
    chopped onion
  • 1 c
    frozen green peas
  • 2 c
    mexican blend shredded cheese
  • 2 can
    (10.75 oz.)condensed cream of mushroom soup
  • 2
    6 oz cans cans tuna-drained
  • 1 c
    crushed potato chips or cornflakes
  • 1 c

How To Make creamy tuna-ham noodle casserole

  • 1
    Bring a large pot of salted water to a boil. Cook Pasta in boiling water until al dente';drain.
  • 2
    Peheat oven to 425 degrees.
  • 3
    In a large bowl, thoroughly mix noodles,onion,1 cup cheese,peas,tuna and soup. Transfer to a 13 X 9 inch greased baking dish, and top with potato chips and remaining 1 cup cheese. Bake15-20 a preheated oven or until cheese is bubbly. Get your plate ready,and dig IN!
  • 4
    Or use crushed Butter Crackers(Ritz) on top as well.

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