Creamy Tuna Noodle Casserole

Denise Miles


My husband actualy found this recipe, but I decided it needed something extra to pep,it up!


★★★★★ 2 votes

about 10
15 Min
20 Min


  • 1 pkg
    egg noodles-12 oz.
  • 1 c
    chopped onion
  • 1 c
    frozen green peas
  • 2 c
    mexican blend shredded cheese
  • 2 can(s)
    (10.75 oz.)condensed cream of mushroom soup
  • 2
    6 oz cans cans tuna-drained
  • 1 c
    crushed potato chips or cornflakes

How to Make Creamy Tuna Noodle Casserole


  1. Bring a large pot of salted water to a boil. Cook Pasta in boiling water until al dente';drain.
  2. Peheat oven to 425 degrees.
  3. In a large bowl, thoroughly mix noodles,onion,1 cup cheese,peas,tuna and soup. Transfer to a 13 X 9 inch greased baking dish, and top with potato chips and remaining 1 cup cheese. Bake15-20 a preheated oven or until cheese is bubbly. Get your plate ready,and dig IN!
  4. Or use crushed Butter Crackers(Ritz) on top as well.

Printable Recipe Card

About Creamy Tuna Noodle Casserole

Course/Dish: Fish, Pasta, Casseroles
Hashtags: #Casserole, #crunchy, #tasty

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