Creamy Tuna Noodle Casserole
1 pkgegg noodles-12 oz.
1 cchopped onion
1 cfrozen green peas
2 cmexican blend shredded cheese
2 can(s)(10.75 oz.)condensed cream of mushroom soup
26 oz cans cans tuna-drained
1 ccrushed potato chips or cornflakes
How to Make Creamy Tuna Noodle Casserole
- Bring a large pot of salted water to a boil. Cook Pasta in boiling water until al dente';drain.
- Peheat oven to 425 degrees.
- In a large bowl, thoroughly mix noodles,onion,1 cup cheese,peas,tuna and soup. Transfer to a 13 X 9 inch greased baking dish, and top with potato chips and remaining 1 cup cheese. Bake15-20 min.in a preheated oven or until cheese is bubbly. Get your plate ready,and dig IN!
- Or use crushed Butter Crackers(Ritz) on top as well.