creamy tuna-ham noodle casserole

Name: Creamy Tuna-Ham Noodle Casserole
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 package(s) egg noodles-12 oz.; 1 cup(s) chopped onion; 1 cup(s) frozen green peas; 2 cup(s) mexican blend shredded cheese; 2 can(s) (10.75 oz.)condensed cream of mushroom soup; 2 - 6 oz cans cans tuna-drained; 1 cup(s) crushed potato chips or cornflakes; 1 cup(s) ham-chopped

(2 RATINGS)

99 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on Sep 8, 2011

My husband actualy found this recipe, but I decided it needed something extra to pep,it up!

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prep time 15 Min

cook time 20 Min

method ---

yield about 10

Ingredients

1 package egg noodles-12 oz.
1 cup chopped onion
1 cup frozen green peas
2 cups mexican blend shredded cheese
2 cans (10.75 oz.)condensed cream of mushroom soup
2 - 6 oz cans cans tuna-drained
1 cup crushed potato chips or cornflakes
1 cup ham-chopped

How To Make creamy tuna-ham noodle casserole

Step 1

Bring a large pot of salted water to a boil. Cook pasta in boiling water until al dente; drain.

Step 2

Peheat oven to 425 degrees.
Step 3

In a large bowl, thoroughly mix noodles, onion,1 cup cheese, peas, tuna, ham, and soup. Transfer to a 13 X 9 inch greased baking dish, and top with potato chips and remaining 1 cup cheese. Bake 15-20 minutes in a preheated oven or until cheese is bubbly. Get your plate ready and dig IN!
Step 4

Or use crushed butter crackers (Ritz) on top as well.
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