Creamy Tortellini

Creamy Tortellini Recipe

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Kimberly Grell

By
@BriansDisneyGal

An envelope of Vegetable Soup Mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
15 Min

Ingredients

  • 3 c
    refrigerated cheese tortellini (or use bagged tortellini)
  • 2 tsp
    minced garlic
  • 2 Tbsp
    vegetable oil or olive oil
  • 1 pkg
    vegetable soup mix
  • 2 c
    half and half cream
  • 1/4 c
    minced parsely (dried or fresh)
  • 1/4 c
    shredded part skim mozzarella cheese
  • 1/4 tsp
    pepper

How to Make Creamy Tortellini

Step-by-Step

  1. Cook Tortellini according to package directions. Meanwhile in a large skillet, saute garlic in oil until tender. In a small bowl, combine the soup mix and cream; stir into skillet.
  2. Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered for 4-5 minutes or until heated through, stirring occasionally. Add parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.
  3. *TIP*: Sliced fresh vegetables, such as red peppers, cucumbers, carrots and tomatoes makes a refreshing light side dish to this pasta entree!

Printable Recipe Card

About Creamy Tortellini

Course/Dish: Pasta




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