creamy tortellini boscaiola

Name: Creamy Tortellini Boscaiola
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 pound(s) (700 g) beef tortellini; 8 slice(s) bacon, chopped; 1 1/2 cup(s) white onions, finely chopped; 4 cup(s) (300 g.) button mushrooms, washed and thinly sliced; 1 tablespoon(s) butter; freshly ground black pepper, to taste (I always use mixed peppercorns); 4 large cloves garlic, pressed; 1/2 cup(s) dry white wine; 2 cup(s) heavy cream; 1 1/2 cup(s) frozen peas; 1 cup(s) grana padano cheese, grated, plus more for serving; 1/2 tablespoon(s) Italian seasoning; 1/2 teaspoon(s) red pepper flakes, or to taste; 2 tablespoon(s) fresh parsley, chopped

8 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Apr 9, 2024

This tasty and comforting pasta dish will become a family favorite!

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 pounds (700 g) beef tortellini
8 slices bacon, chopped
1 1/2 cups white onions, finely chopped
4 cups (300 g.) button mushrooms, washed and thinly sliced
1 tablespoon butter
freshly ground black pepper, to taste (I always use mixed peppercorns)
4 large cloves garlic, pressed
1/2 cup dry white wine
2 cups heavy cream
1 1/2 cups frozen peas
1 cup grana padano cheese, grated, plus more for serving
1/2 tablespoon Italian seasoning
1/2 teaspoon red pepper flakes, or to taste
2 tablespoons fresh parsley, chopped

How To Make creamy tortellini boscaiola

Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

In a large skillet, add bacon and turn the heat to medium. Cook until crispy, about 15 to 17 minutes.
Step 3

Using a slotted spoon, transfer the bacon to a plate and set aside.
Step 4

Add onions and cook for 2 minutes. Add mushrooms and butter; season with freshly ground black pepper. Cook for 5 to 6 minutes.
Step 5

Add garlic and sauté for 1 minute. Add white wine and cook for 1 ½ to 2 minutes or until reduced by half.
Step 6

Pour in heavy cream and add frozen peas; bring to a simmer. Reduce the heat to medium-low and cook for 3 minutes, stirring often.
Step 7

Add cooked bacon, cheese, Italian seasoning, and red pepper flakes; stir until well blended.
Step 8

Add pasta and gently stir until well coated with the sauce. Cover and cook for 2 minutes, enough to warm up the ingredients.
Step 9

Stir in chopped parsley and serve immediately.
Step 10

To view this delicious pasta dish on YouTube, click on this link >>> https://youtu.be/Wpw9NvQLsYU
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