creamy tortellini and sausage

Name: Creamy Tortellini and Sausage
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bulk italian sausage; 1 - medium onion, chopped; 2 clove(s) garlic, minced; 4 quart(s) water; 1 package(s) frozen cheese tortellini; 3 cup(s) forzen mixed vegetables; 1 - jar alfredo sauce; 3 teaspoon(s) dried basil

(1 RATING)

28 Pinches

Kimberly Grell

Concord, NH

Updated on Jul 18, 2011

This proves that you don't need to spend loads of time in the kitchen creating an irresistible pasta dish.

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound bulk italian sausage
1 - medium onion, chopped
2 cloves garlic, minced
4 quarts water
1 package frozen cheese tortellini
3 cups forzen mixed vegetables
1 - jar alfredo sauce
3 teaspoons dried basil

How To Make creamy tortellini and sausage

Step 1

In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.

Step 2

Meanwhile, in a dutch over, bring water to a boil. Add the pasta and vegetables. Cook for 3-5 minutes or until pasta is floating and vegetables are tender; drain.
Step 3

Add to skillet; mix well. Pour sauce over top. Bring to a boil, stirring occasionally. Sprinkle with basil; toss to coat.
Step 4

*TIP*: A side of fresh or canned green beans helps round out this creamy dish. Chocolate sandwich cookies are a simple and yummy finale to this easy meal.
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