Creamy Tortellini and Sausage
By
Kimberly Grell
@BriansDisneyGal
1
This proves that you don't need to spend loads of time in the kitchen creating an irresistible pasta dish.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
30 Min
Ingredients
- 1 lb
- bulk italian sausage
- 1
- medium onion, chopped
- 2 clove
- garlic, minced
- 4 qt
- water
- 1 pkg
- frozen cheese tortellini
- 3 c
- forzen mixed vegetables
- 1
- jar alfredo sauce
- 3 tsp
- dried basil
How to Make Creamy Tortellini and Sausage
- 1In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.
- 2Meanwhile, in a dutch over, bring water to a boil. Add the pasta and vegetables. Cook for 3-5 minutes or until pasta is floating and vegetables are tender; drain.
- 3Add to skillet; mix well. Pour sauce over top. Bring to a boil, stirring occasionally. Sprinkle with basil; toss to coat.
- 4*TIP*: A side of fresh or canned green beans helps round out this creamy dish. Chocolate sandwich cookies are a simple and yummy finale to this easy meal.
