Creamy Tortellini and Sausage

Creamy Tortellini And Sausage Recipe

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Kimberly Grell


This proves that you don't need to spend loads of time in the kitchen creating an irresistible pasta dish.


★★★★★ 1 vote

30 Min
30 Min


  • 1 lb
    bulk italian sausage
  • 1
    medium onion, chopped
  • 2 clove
    garlic, minced
  • 4 qt
  • 1 pkg
    frozen cheese tortellini
  • 3 c
    forzen mixed vegetables
  • 1
    jar alfredo sauce
  • 3 tsp
    dried basil

How to Make Creamy Tortellini and Sausage


  1. In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.
  2. Meanwhile, in a dutch over, bring water to a boil. Add the pasta and vegetables. Cook for 3-5 minutes or until pasta is floating and vegetables are tender; drain.
  3. Add to skillet; mix well. Pour sauce over top. Bring to a boil, stirring occasionally. Sprinkle with basil; toss to coat.
  4. *TIP*: A side of fresh or canned green beans helps round out this creamy dish. Chocolate sandwich cookies are a simple and yummy finale to this easy meal.

Printable Recipe Card

About Creamy Tortellini and Sausage

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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