Creamy Tortellini and Sausage

Creamy Tortellini And Sausage Recipe

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Kimberly Grell


This proves that you don't need to spend loads of time in the kitchen creating an irresistible pasta dish.


★★★★★ 1 vote

30 Min
30 Min


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1 lb
bulk italian sausage
medium onion, chopped
2 clove
garlic, minced
4 qt
1 pkg
frozen cheese tortellini
3 c
forzen mixed vegetables
jar alfredo sauce
3 tsp
dried basil

How to Make Creamy Tortellini and Sausage


  • 1In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.
  • 2Meanwhile, in a dutch over, bring water to a boil. Add the pasta and vegetables. Cook for 3-5 minutes or until pasta is floating and vegetables are tender; drain.
  • 3Add to skillet; mix well. Pour sauce over top. Bring to a boil, stirring occasionally. Sprinkle with basil; toss to coat.
  • 4*TIP*: A side of fresh or canned green beans helps round out this creamy dish. Chocolate sandwich cookies are a simple and yummy finale to this easy meal.

Printable Recipe Card

About Creamy Tortellini and Sausage

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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