creamy tomato chicken pasta
This is one of my husbands favorite dishes. He asks for it at least once a week. It is creamy and yummy! Really good with garlic bread and a side salad.
prep time
10 Min
cook time
25 Min
method
---
yield
3-4 serving(s)
Ingredients
- 3 cups bow-tie pasta, uncooked
- 1 pound boneless skinles chicken breast, cut into bite size pieces
- 1 can italian style tomatoes, undrained
- 4 ounces (1/2 package of the 8oz) cream cheese
- 1/2 cup water
- 1/4 teaspoon pepper
- - parmesan cheese
- 1 teaspoon garlic powder
How To Make creamy tomato chicken pasta
-
Step 1Cook pasta as directed on package.
-
Step 2Meanwhile, add chicken to a large skillet on medium heat season with garlic powder,Cook until chicken is done about 6-7min. Add tomatoes, cream cheese,water,and pepper; mix well. Cook until cream cheese is completely melted and mixture is well blended, stirring frequently.
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Step 3drain pasta; than either add to mixture or place in a serving bowl and add mixture. Mix well than sprinkle with parmesan cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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