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creamy tilapia pasta

(1 rating)
Recipe by
Barbie Hafner
Southaven, MS

Delicious, Creamy Tilapia Pasta! My husband loved this and I couldnt resist either! Its an easy recipe that seems to be a big hit!

(1 rating)
yield 4 serving(s)
prep time 30 Min

Ingredients For creamy tilapia pasta

  • 1/2
    onion
  • 8-10 oz
    pasta (sea) shells
  • 2
    tilapia fillets (add an ex. fillet if you would like a stronger fish taste)
  • salt, pepper
  • garlic
  • parsley flakes
  • red pepper flakes
  • 4 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • cilantro
  • 2 Tbsp
    lemon juice
  • pinch
    orange zest & juice from orange
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 1 c
    chicken broth

How To Make creamy tilapia pasta

  • 1
    Boil Water &remove from skillet and set aside. Cook Noodles according to package.
  • 2
    Heat skillet with 1 TBSP of oil. Prepare Fillets with Garlic, Pepper, Parsley, Cilantro, lemon juice and orange zest and a squeeze of orange juice. Place in skillet and cook until fish is done. remove from skillet and set aside.
  • 3
    Add about 1 TBSP of butter to skillet and add in onions, garlic and a touch(depending on your preference of how much of a kick you want)of red pepper. Saute for about 2 mins, leaving the onions with a slight crunchiness. Remove from skillet and set to side.
  • 4
    Add about 3 TBSP of butter & 1 TBSP of Olive Oil to skillet. Once butter has melted add in Flour until blended. Next added in Milk and Chicken Broth. Bring to a boil to thicken. Add Garlic and Parsley for flavor. Also Add salt and pepper.
  • 5
    Once your sauce has thickened mix in the onions and pour over noodles. Chop up the Tilapia and add to the Noodle mixture. Cook for 1-2 mins and serve.

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