Creamy Tilapia Pasta

Creamy Tilapia Pasta Recipe

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Barbie Hafner


Delicious, Creamy Tilapia Pasta! My husband loved this and I couldnt resist either! Its an easy recipe that seems to be a big hit!


★★★★★ 1 vote

30 Min


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8-10 oz
pasta (sea) shells
tilapia fillets (add an ex. fillet if you would like a stronger fish taste)
salt, pepper
parsley flakes
red pepper flakes
4 Tbsp
2 Tbsp
olive oil
2 Tbsp
lemon juice
orange zest & juice from orange
2 Tbsp
1 c
1 c
chicken broth

How to Make Creamy Tilapia Pasta


  • 1Boil Water &remove from skillet and set aside. Cook Noodles according to package.
  • 2Heat skillet with 1 TBSP of oil. Prepare Fillets with Garlic, Pepper, Parsley, Cilantro, lemon juice and orange zest and a squeeze of orange juice. Place in skillet and cook until fish is done. remove from skillet and set aside.
  • 3Add about 1 TBSP of butter to skillet and add in onions, garlic and a touch(depending on your preference of how much of a kick you want)of red pepper. Saute for about 2 mins, leaving the onions with a slight crunchiness. Remove from skillet and set to side.
  • 4Add about 3 TBSP of butter & 1 TBSP of Olive Oil to skillet. Once butter has melted add in Flour until blended. Next added in Milk and Chicken Broth. Bring to a boil to thicken. Add Garlic and Parsley for flavor. Also Add salt and pepper.
  • 5Once your sauce has thickened mix in the onions and pour over noodles. Chop up the Tilapia and add to the Noodle mixture. Cook for 1-2 mins and serve.

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About Creamy Tilapia Pasta

Course/Dish: Fish, Pasta

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