Creamy Spinach Sausage Pasta
By
Jolayne Cooper
@jwcooper
1
I was looking for something quick to make and that I could make ahead of time. I saw the picture and read the recipe and I was hooked. I got this recipe from a "Best of Taste of Home" cookbook. We all liked it and I had one guest ask for the recipe. Hope you enjoy!
Ingredients
- 3 c
- uncooked rigatoni or large tube pasta
- 1 lb
- bulk italian sausage
- 1 c
- finely chopped onion
- 1 can(s)
- (14 1/2 ounces) italian diced tomatoes, undrained
- 1 pkg
- (10 ounces) frozen creamed spinach, thawed
- 8 oz
- cream cheese, softened
- 2 c
- (8 ounces) shredded part-skim mozzarella cheese, divided
How to Make Creamy Spinach Sausage Pasta
- 1Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Transfer to a greased 11 x 7 inch baking dish.
- 2Cover and bake at 350 degrees F for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.
- 3NOTE: For time-saving convenience, you can assemble it the night before, then bake it the next day.
