creamy smoked sausage mac and cheese

How To Make creamy smoked sausage mac and cheese

• 1

  Lightly brown sliced sausage in a large skillet over medium heat. Remove from pan and drain on paper towels and set aside.
• 2

  Cook pasta according to pkg. directions and drain. Set aside.
• 3

  Pour the milk into microwavable bowl and heat until warm about 2 1/2 minures.
• 4

  In large pot melt butter over med. heat. Whisk in flour and cook for 1 minute stirring constantly. Gradually add the warm milk, whisking constantly until it is all added like a roux. Cook stirring very frequently until thick, about 5 minutes.
• 5

  Reduce heat to low and gradually add the cheese stirring constantly until melted. Add salt and mix well.
• 6

  Add cooked pasta and sausage to the pot and mix well. Enjoy.
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