Creamy Shrimp Scampi

Creamy Shrimp Scampi

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Lilly Valentin

By
@Lareina

I live in a small seaside town,so during off season,(Oct-Mar)our favorite restaurants are closed. Craving my favorite dish,i experimented in my kitchen,and came up with this!!My famiy loves it,and now they request it all the time!! Mmmmmmm

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
25 Min

Ingredients

  • 1/4 c
    flour
  • 16 large
    shrimp, peeled and deveined
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    finely chopped schallots
  • 3 large
    garlic pressed
  • 1/2 c
    chardonnay
  • 1 c
    chicken broth
  • 1 Tbsp
    lemon juice
  • 1 c
    heavy cream
  • 1/2 c
    butter
  • 2 Tbsp
    chopped fresh parsley
  • 1/3 c
    grated romano cheese

How to Make Creamy Shrimp Scampi

Step-by-Step

  1. Place Flour on a rimmed plate,and season with salt & pepper.Dredge the shrimp in seasoned Flour,shake off excess flour.In large skillet,heat olive oil(medium heat)cook shrimp until pink,(about 3 mins),remove from skillet and set aside.
  2. Discard 1 tbls of olive oil from skillet.Cook shallots and garlic in oil(about 2 mins)Add Wine,1/2 cup chicken broth,and lemon juice.Simmer for 5 mins.Stir in the remaining 1/2c of chicken broth and heavy cream,and simmer until sauce is reduced and slightly thickened,approximately 10 mins more.add butter,stirring till melted.
  3. Return Shrimp to skillet,simmer for additional 3 minutes.Sprinkle with Parsley and Romano Cheese before serving over Linguini or Angel Hair pasta. MANGIA!!!!

Printable Recipe Card

About Creamy Shrimp Scampi

Course/Dish: Fish Pasta Seafood
Regional Style: Italian
Other Tag: Quick & Easy



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