creamy shrimp scampi
(3)
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I live in a small seaside town,so during off season,(Oct-Mar)our favorite restaurants are closed. Craving my favorite dish,i experimented in my kitchen,and came up with this!!My famiy loves it,and now they request it all the time!! Mmmmmmm
(3)
yield
4 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For creamy shrimp scampi
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1/4 cflour
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16 lgshrimp, peeled and deveined
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2 Tbspolive oil, extra virgin
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2 Tbspfinely chopped schallots
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3 lggarlic pressed
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1/2 cchardonnay
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1 cchicken broth
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1 Tbsplemon juice
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1 cheavy cream
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1/2 cbutter
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2 Tbspchopped fresh parsley
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1/3 cgrated romano cheese
How To Make creamy shrimp scampi
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1Place Flour on a rimmed plate,and season with salt & pepper.Dredge the shrimp in seasoned Flour,shake off excess flour.In large skillet,heat olive oil(medium heat)cook shrimp until pink,(about 3 mins),remove from skillet and set aside.
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2Discard 1 tbls of olive oil from skillet.Cook shallots and garlic in oil(about 2 mins)Add Wine,1/2 cup chicken broth,and lemon juice.Simmer for 5 mins.Stir in the remaining 1/2c of chicken broth and heavy cream,and simmer until sauce is reduced and slightly thickened,approximately 10 mins more.add butter,stirring till melted.
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3Return Shrimp to skillet,simmer for additional 3 minutes.Sprinkle with Parsley and Romano Cheese before serving over Linguini or Angel Hair pasta. MANGIA!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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