Creamy Shrimp Pasta

Debbie Gurley


Easy, elegant, and only needs a salad to go with it. Another Family Fav.


★★★★★ 2 votes



  • 1 box
    16 oz box of pasta (i used bow ties)
  • 1/2 c
    cup frozen peas
  • 2 Tbsp
    butter or margarine
  • 1 lb
    shrimp, peeled and deveined
  • 2 Tbsp
    tbsp old bay, divided
  • 2 c
    of half-and-half
  • 1/3 c
    parmesan cheese, grated
  • 4
    green onions, sliced thinly

How to Make Creamy Shrimp Pasta


  1. Cook pasta according to directions on package. During the last minute of cooking add the peas. Drain and reserve 1/4 cup of the cooking liquid.
  2. In a large skillet over medium heat, melt the butter. Add the shrimp and sprinkle with 1/2 tablespoon of Old Bay. Cook for 3 minutes or until they start to turn pink. Reduce heat to medium-low.
  3. Stir in the half-and-half, reserved cooking liquid, Parmesan cheese and the rest of the Old Bay. Simmer for 5 minutes or until the sauce begins to thicken. Remove from heat and add the pasta, peas and green onion. Let stand for 5 minutes before serving (this gives the sauce a few more minutes to thicken)
  4. Sprinkle with grated Parmesan cheese.

Printable Recipe Card

About Creamy Shrimp Pasta

Course/Dish: Fish Pasta Seafood
Other Tag: Quick & Easy
Hashtags: #delicious #easy

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