creamy shrimp pasta with sun-dried tomatoes & truffles

Name: Creamy Shrimp Pasta With Sun-dried Tomatoes & Truffles
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) shrimp, peeled and deveined; 1 medium onion, diced; 4 clove(s) garlic, minced; 1/2 cup(s) sun-dried tomatoes, chopped; 2 tablespoon(s) black truffles chopped (optional but recommended); 12 ounce(s) spaghetti; 1 cup(s) heavy cream; 1/2 cup(s) Parmigiano-Reggiano, grated; fresh chives, chopped

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Jan 21, 2025

This is delicious and special pasta dinner.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 pound shrimp, peeled and deveined
1 medium onion, diced
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 tablespoons black truffles chopped (optional but recommended)
12 ounces spaghetti
1 cup heavy cream
1/2 cup Parmigiano-Reggiano, grated
fresh chives, chopped

How To Make creamy shrimp pasta with sun-dried tomatoes & truffles

Step 1

Bring a pot of salted water to a boil. Add the spaghetti and let cook for about 15 minutes.

Step 2

In a saucepan add a little olive oil. Add the onions and garlic. Cook for 5 minutes. Add the shrimp and sundried tomatoes. Cook until the shrimp is pink. Add the truffles.
Step 3

Pour in the heavy cream and Parmigiano. With a pair of tongs add the spaghetti letting most of the water drain. Let the spaghetti cook in the sauce for 5 minutes. Serve topped with the chives
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