creamy shrimp pasta

How To Make creamy shrimp pasta

• 
  Step 1
  Cook the pasta in a pot of salted water until just tender, drain, and set aside.
• 
  Step 2
  In a large bowl, add the shrimp and season with 1/2 teaspoon of salt, 1/4 teaspoon pepper, and 1/4 teaspoon of paprika or according to your taste. Toss the shrimp to make sure they are all seasoned.
• 
  Step 3
  Heat a large non stick pan on medium heat and add the oil, when hot, add the shrimp and stir often to cook until pink on all sides, takes just a few minutes then quickly remove them from the pan to a plate.
• 
  Step 4
  Same pan, add the butter and onion and cook, stirring often until golden brown, then add the garlic and cook until fragrant, 30 seconds to a minute. Now stir in the white wine and cook this to reduce to 25% of the liquid remaining in the pan.
• 
  Step 5
  When the wine is reduced, stir in the cream and bring to a low boil then reduce heat to a simmer for 2 minutes. Now sprinkle on the Parmesan and stir only until smooth and creamy, simmer for a minute or two then turn off the heat, do not let it get to a boil. Season to taste with additional salt, pepper, and paprika as desired.
• 
  Step 6
  Stir in the shrimp.
• 
  Step 7
  Then add the pasta and toss to coat.
• 
  Step 8
  Serve with a sprinkle of Parmesan and parsley.
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