Creamy Shrimp Linguine

1
Francine Lizotte

By
@ClubFoody

The ingredients of this Creamy Shrimp Linguine blend so beautifully together! With great flavor, you can enjoy it in less than 30 minutes...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 1/4 c
    white onions, finely chopped
  • 1/2 c
    red peppers, finely chopped
  • 1 c
    button mushrooms, washed and sliced
  • 1/2 tsp
    ground himalayan sea salt
  • 2 large
    cloves garlic, pressed
  • 1/2 tsp
    lemon zest
  • 1/4 tsp
    red pepper flakes, or to taste
  • 1/4 c
    dry white wine
  • 1 c
    35% heavy cream
  • 1 c
    frozen peas, slightly thawed
  • 1/2 tsp
    smoked paprika
  • 12 large
    prawns or jumbo shrimp (3/4 lb.), peeled and deveined
  • 1/2 Tbsp
    fresh dill, chopped
  • 10 oz
    linguine pasta, cooked and drained
  • 1/4 c
    grana padano cheese, grated

How to Make Creamy Shrimp Linguine

Step-by-Step

  1. In a large saucepan over medium heat, add oil and when it gets hot, add onions; sauté for 1 ½ minutes. Add red peppers and sauté for 1 ½ minutes. Add mushrooms and sprinkle with sea salt; sauté for 2 minutes, stirring often.
  2. Add garlic and cook for only 1 minute. Add lemon zest and red pepper flakes; stir to combine before pouring in white wine. Let it cook until the liquid is mostly evaporated, stirring occasionally.
  3. Add heavy cream and bring sauce to a simmer. Add peas and smoked paprika; stir and cook for 3 minutes. Add shrimp, stir and cook until nicely pink, about 1 ½ minutes. Add dill, stir to blend and then add cooked pasta; stir to coat. Sprinkle with cheese and serve immediately.
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=t7VXn7X9-l0

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