creamy shrimp linguine

Ingredients

• 1 tablespoon olive oil
• 1/4 cup white onions, finely chopped
• 1/2 cup red peppers, finely chopped
• 1 cup button mushrooms, washed and sliced
• 1/2 teaspoon ground himalayan sea salt
• 2 large cloves garlic, pressed
• 1/2 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes, or to taste
• 1/4 cup dry white wine
• 1 cup 35% heavy cream
• 1 cup frozen peas, slightly thawed
• 1/2 teaspoon smoked paprika
• 12 large prawns or jumbo shrimp (3/4 lb.), peeled and deveined
• 1/2 tablespoon fresh dill, chopped
• 10 ounces linguine pasta, cooked and drained
• 1/4 cup grana padano cheese, grated