creamy shrimp linguine

a recipe by
Francine Lizotte
Surrey South, BC

The ingredients of this Creamy Shrimp Linguine blend so beautifully together! With great flavor, you can enjoy it in less than 30 minutes...

serves 4 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For creamy shrimp linguine

  • 1 Tbsp
    olive oil
  • 1/4 c
    white onions, finely chopped
  • 1/2 c
    red peppers, finely chopped
  • 1 c
    button mushrooms, washed and sliced
  • 1/2 tsp
    ground himalayan sea salt
  • 2 lg
    cloves garlic, pressed
  • 1/2 tsp
    lemon zest
  • 1/4 tsp
    red pepper flakes, or to taste
  • 1/4 c
    dry white wine
  • 1 c
    35% heavy cream
  • 1 c
    frozen peas, slightly thawed
  • 1/2 tsp
    smoked paprika
  • 12 lg
    prawns or jumbo shrimp (3/4 lb.), peeled and deveined
  • 1/2 Tbsp
    fresh dill, chopped
  • 10 oz
    linguine pasta, cooked and drained
  • 1/4 c
    grana padano cheese, grated

How To Make creamy shrimp linguine

  • 1
    In a large saucepan over medium heat, add oil and when it gets hot, add onions; sauté for 1 ½ minutes. Add red peppers and sauté for 1 ½ minutes. Add mushrooms and sprinkle with sea salt; sauté for 2 minutes, stirring often.
  • 2
    Add garlic and cook for only 1 minute. Add lemon zest and red pepper flakes; stir to combine before pouring in white wine. Let it cook until the liquid is mostly evaporated, stirring occasionally.
  • 3
    Add heavy cream and bring sauce to a simmer. Add peas and smoked paprika; stir and cook for 3 minutes. Add shrimp, stir and cook until nicely pink, about 1 ½ minutes. Add dill, stir to blend and then add cooked pasta; stir to coat. Sprinkle with cheese and serve immediately.
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=t7VXn7X9-l0
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