creamy seafood stuffed shells
Delicious!
prep time
40 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 24 - jumbo pasta shells
- 1 tablespoon green pepper, finely chopped
- 1 tablespoon red onion, chopped
- 1 teaspoon butter
- 1/4 cup butter
- 2 cans (6 oz each) lump crab meat, drained
- 5 ounces frozen, cooked salad shrimp (thawed)
- 1 - egg, beaten
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup mayonnaise
- 2 tablespoons milk
- 4 cups 2% milk
- 1 1/2 teaspoons seafood seasoning
- 1/4 teaspoon pepper
- 1/4 cup all purpose flour
- 1 1/2 cups parmesan cheese, grated
- 1/4 teaspoon pepper, coarsely ground
How To Make creamy seafood stuffed shells
-
Step 1Cook pasta according to package. Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender and set aside.
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Step 2In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture.
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Step 3Drain and rinse pasta then stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9 baking dish.
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Step 4In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese.
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Step 5Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake uncovered at 350° for 30-35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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