Creamy Seafood Stuffed Shells

Hannah Bishop



★★★★★ 1 vote
40 Min
30 Min


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jumbo pasta shells
1 Tbsp
green pepper, finely chopped
1 Tbsp
red onion, chopped
1 tsp
1/4 c
2 can(s)
(6 oz each) lump crab meat, drained
5 oz
frozen, cooked salad shrimp (thawed)
egg, beaten
1/2 c
mozzarella cheese, shredded
1/4 c
2 Tbsp
4 c
2% milk
1 1/2 tsp
seafood seasoning
1/4 tsp
1/4 c
all purpose flour
1 1/2 c
parmesan cheese, grated
1/4 tsp
pepper, coarsely ground

How to Make Creamy Seafood Stuffed Shells


  • 1Cook pasta according to package. Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender and set aside.
  • 2In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture.
  • 3Drain and rinse pasta then stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9 baking dish.
  • 4In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese.
  • 5Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake uncovered at 350° for 30-35 minutes.

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About Creamy Seafood Stuffed Shells

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