Creamy Seafood Stuffed Shells

1
Hannah Bishop

By
@Memphs10

Delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
40 Min
Cook:
30 Min

Ingredients

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  • 24
    jumbo pasta shells
  • 1 Tbsp
    green pepper, finely chopped
  • 1 Tbsp
    red onion, chopped
  • 1 tsp
    butter
  • 1/4 c
    butter
  • 2 can(s)
    (6 oz each) lump crab meat, drained
  • 5 oz
    frozen, cooked salad shrimp (thawed)
  • 1
    egg, beaten
  • 1/2 c
    mozzarella cheese, shredded
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    milk
  • 4 c
    2% milk
  • 1 1/2 tsp
    seafood seasoning
  • 1/4 tsp
    pepper
  • 1/4 c
    all purpose flour
  • 1 1/2 c
    parmesan cheese, grated
  • 1/4 tsp
    pepper, coarsely ground

How to Make Creamy Seafood Stuffed Shells

Step-by-Step

  1. Cook pasta according to package. Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender and set aside.
  2. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture.
  3. Drain and rinse pasta then stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9 baking dish.
  4. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese.
  5. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake uncovered at 350° for 30-35 minutes.

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About Creamy Seafood Stuffed Shells





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